Colleen27
DIS Legend
- Joined
- Mar 31, 2007
- Messages
- 24,190
I find it amazing how many restaurants are still struggling with staffing issues.
Did that many people leave the workforce? Or did that many people move on to non restaurant jobs? Are people less willing to work excessive hours? Is it about pay? If so where are the people working that pays more? Are those places overstaffed? Is there something else? Is it a combination of several reasons?
Sunday I tried to grab a quick sandwich at Jersey Mike's but found they were only open for online orders and then today a local lunch place I went to is now closed on Tuesdays due to staffing issues according to the sign on the door.
Even with the (slightly, in my area) higher wages restaurants are paying, the continued problems with getting childcare and the high price of commuting is keeping a lot of workers out of lower-wage jobs, and higher supply costs are eating into profit margins so it is less attractive to try to operate at full capacity on slower days or via less popular/more labor intensive service methods (like dine in as opposed to carry out). But there's also something else going on at the same time with so-called "ghost" jobs - help wanted signs at employers who aren't actively hiring - and businesses making the calculated decision that it is less costly to limit service for a while and expand again when the labor market weakens than to set the precedent of higher pay to be fully staffed now. Pretty much every business in my community has help wanted signs up but most aren't calling applicants back, and about half have either shortened their hours or started closing on days they used to be open.
And to bring it back to the topic, the restaurants around me are taking private party bookings but posting that the restaurant will be closed on XX date for a private event rather than trying to handle both the private party and normal restaurant volume. Which probably means smaller organizations are going to have a harder time booking holiday parties than they normally would, because I assume there's a critical mass needed to make a private event worth foregoing the usual dining traffic.