2xcited2slp
<font color=deeppink>One day~~the slipper will fit
- Joined
- Mar 10, 2006
- Messages
- 1,987
I have read so many reviews and have personally had both the Tonga Toast and the Macadamia Nut Pancakes at Kona. For an upcoming trip I would like to try something on the savory side, and was wondering if anyone has any reviews/opinions/pics of the Somoan (poached eggs with hollandaise served over smoked pulled pork hash). I love eggs benedict or any version of them, so this sounds delicious to me. Any input from anyone who has had this dish for breakfast?? TIA
