<i>From <u>The Florida Keys, 1993-94 Edition</u>, by Joy Williams, (c) 1993 by Joy Williams, published by Random House</i>
<b>Key West restaurants are notoriously unreliable. <i>The</i> place to be one season will be empty as a weekday church the next. Proprietors have nervous breakdowns. Chefs are shot. People get bored. The kitchen help's minds wander to thoughts of affairs, windsurfing, or cocaine. Restaurants are as capricious as the weather, as quickly changeable as the tides. And yet the number of pretty and ambitious restuarants here are very impressive and should be investigated with enthusiam. <i>All</i> the restaurants serve Key lime pie but they have all become somewhat wary of recommending it. Really good Key lime pie is elusive. The bars have begun serving Key lime shooters with enthusiasim. They taste exactly like what you've been looking for but they're more fun.</b>