Delaware Mike
Mouseketeer
- Joined
- May 5, 2004
- Messages
- 461
We returned to Reality World late last night (Saturday, September 30), after spending 8 splendid nights in Walt Disney World. The last two days of our vacation brought the Food and Wine Festival, in EPCOT.
The following list of participating food booths shows all locations where regional food (and drink) may be obtained, along with the available food. AND ALL FOOD LISTED IS AVAILABLE AS A SNACK CREDIT ON DDP (as of September 30, 2006).
As always here is the usual caveat: Please obtain a Festival Guide upon entering the parks, and check with each booth for DDP Snack Credit availability. Food items are always subject to change, and Im not responsible for typos, et cetera, et cetera, et cetera
WILD AND WONDERFUL FLORIDA SHRIMP (near Odyssey Center):
Chilled Rock Shrimp with Mango Salsa
Sauteed Shrimp with Ginger and Lime
ARGENTINA (near Mexico):
Spicy Beef Empanadas
Grilled Beef Sirloin with Chimichurri Sauce
Marinated Strawberries with Basil
MEXICO:
Chilaquiles
Quesasdilla con Chorizo y Pollo
CHILI (near Mexico):
Porotos Grandados
Sauteed Corvina
Semolina Con Leche
SCANDINAVIA:
Grilled Salmon Salad
Kjǿttkaker
Ligonberry Mousse
CHINA:
Chicken Sha Cha Skewers with Peanut Sauce
Pork Pot Stickers
Caramel Ginger Ice Cream
THAILAND (near bridge between China & Outpost):
Hot and Sour Chicken Noodle Salad
Vegetable Curry with Jasmine Rice and Lemon Grass
Sweet Mango and Tapioca Soup
SOUTH AFRICA (near Outpost):
Bobotie with Mango Chutney
Durban Spiced Chicken on Sugarcane
Melktert
AUSTRALIA (near Outpost):
Shrimp on the Barbie
Beef Skewers with Green Bean Salad
Grilled Lamb Chop with Caramelized Onions
Macadamia Nut Tarlet
OKTOBERFEST:
Pretzel Roll with Sauerkraut and Dedreziner Sausage
Vegetable Strudel with Remoulade Sauce
Apple Strudel with Vanilla Sauce
ITALY:
Timballo alla Penne e Capri
Pizza alla Salsiccia
Zeppole Fritte al Ciocolato
CHAMPAGNE (near Italy):
Trio of Chocolate Truffles
HOPS AND BARLEY MARKET (near American Adventure):
Savory Onion and Bacon Tart
New England Crab Cake and Barley Salad
USA:
Maine Lobster Roll
BBQ Pork Rib with Grilled Fresh Corn
Blackberry Cobbler
JAPAN:
Spicy Tuna Roll
Tokyo Sushi Roll with Crabmeat
Japanese Noodle Salad with Shrimp
INDIA (between Japan and Morocco):
Curried Butternut Squash Soup with Naan Bread
Vegetable Curry with Basmati Rice
Coconut Rice Pudding
MOROCCO:
Beef Kefta Pocket
Chicken Bastilla
Pistachio Baklava
SPAIN (near Morocco):
A Taste of Spain: Spanish Olives, Marcone Almonds and Chorizo
Papas Con Chorizo
Albondigas
TURKEY (near Morocco):
Meze: Circassian Chicken
Red Lentil Köfte
Eggplant Salad
Vine Leaves Stuffed with Rice
Sweet Rounds in Syrup with Hazelnuts
FRANCE:
Escargots Provençal
Chausson au Fromage de Chevre
Crème Brulee au Chocoat
IRELAND (between UK and Canada):
Potato Leek Soup with a Dubliner Irish Cheese Crisp
Lamb, Bacon and Cabbage Stew with Kerrygold Butter Scone
Trifle
POLAND (near Canada):
Beef Cabbage Roll
Kielbasa and Potato Pierogies
Paczki
CANADA:
Canadian Cheddar Cheese Soup
Maple Glazed Salmon with Arugula and Roasted Corn
Maple Custard topped with Almond Crunch
GREECE (near Canada):
Greek Salad with Flatbread
Spanakopita
Walnut and Honey Baklava
NEW ZEALAND (near Refreshment Port):
Bay Scallop Salad and Seafood Medley
Lamb Slider
Kiwi and Custard Roll
The following list of participating food booths shows all locations where regional food (and drink) may be obtained, along with the available food. AND ALL FOOD LISTED IS AVAILABLE AS A SNACK CREDIT ON DDP (as of September 30, 2006).
As always here is the usual caveat: Please obtain a Festival Guide upon entering the parks, and check with each booth for DDP Snack Credit availability. Food items are always subject to change, and Im not responsible for typos, et cetera, et cetera, et cetera
WILD AND WONDERFUL FLORIDA SHRIMP (near Odyssey Center):
Chilled Rock Shrimp with Mango Salsa
Sauteed Shrimp with Ginger and Lime
ARGENTINA (near Mexico):
Spicy Beef Empanadas
Grilled Beef Sirloin with Chimichurri Sauce
Marinated Strawberries with Basil
MEXICO:
Chilaquiles
Quesasdilla con Chorizo y Pollo
CHILI (near Mexico):
Porotos Grandados
Sauteed Corvina
Semolina Con Leche
SCANDINAVIA:
Grilled Salmon Salad
Kjǿttkaker
Ligonberry Mousse
CHINA:
Chicken Sha Cha Skewers with Peanut Sauce
Pork Pot Stickers
Caramel Ginger Ice Cream
THAILAND (near bridge between China & Outpost):
Hot and Sour Chicken Noodle Salad
Vegetable Curry with Jasmine Rice and Lemon Grass
Sweet Mango and Tapioca Soup
SOUTH AFRICA (near Outpost):
Bobotie with Mango Chutney
Durban Spiced Chicken on Sugarcane
Melktert
AUSTRALIA (near Outpost):
Shrimp on the Barbie
Beef Skewers with Green Bean Salad
Grilled Lamb Chop with Caramelized Onions
Macadamia Nut Tarlet
OKTOBERFEST:
Pretzel Roll with Sauerkraut and Dedreziner Sausage
Vegetable Strudel with Remoulade Sauce
Apple Strudel with Vanilla Sauce
ITALY:
Timballo alla Penne e Capri
Pizza alla Salsiccia
Zeppole Fritte al Ciocolato
CHAMPAGNE (near Italy):
Trio of Chocolate Truffles
HOPS AND BARLEY MARKET (near American Adventure):
Savory Onion and Bacon Tart
New England Crab Cake and Barley Salad
USA:
Maine Lobster Roll
BBQ Pork Rib with Grilled Fresh Corn
Blackberry Cobbler
JAPAN:
Spicy Tuna Roll
Tokyo Sushi Roll with Crabmeat
Japanese Noodle Salad with Shrimp
INDIA (between Japan and Morocco):
Curried Butternut Squash Soup with Naan Bread
Vegetable Curry with Basmati Rice
Coconut Rice Pudding
MOROCCO:
Beef Kefta Pocket
Chicken Bastilla
Pistachio Baklava
SPAIN (near Morocco):
A Taste of Spain: Spanish Olives, Marcone Almonds and Chorizo
Papas Con Chorizo
Albondigas
TURKEY (near Morocco):
Meze: Circassian Chicken
Red Lentil Köfte
Eggplant Salad
Vine Leaves Stuffed with Rice
Sweet Rounds in Syrup with Hazelnuts
FRANCE:
Escargots Provençal
Chausson au Fromage de Chevre
Crème Brulee au Chocoat
IRELAND (between UK and Canada):
Potato Leek Soup with a Dubliner Irish Cheese Crisp
Lamb, Bacon and Cabbage Stew with Kerrygold Butter Scone
Trifle
POLAND (near Canada):
Beef Cabbage Roll
Kielbasa and Potato Pierogies
Paczki
CANADA:
Canadian Cheddar Cheese Soup
Maple Glazed Salmon with Arugula and Roasted Corn
Maple Custard topped with Almond Crunch
GREECE (near Canada):
Greek Salad with Flatbread
Spanakopita
Walnut and Honey Baklava
NEW ZEALAND (near Refreshment Port):
Bay Scallop Salad and Seafood Medley
Lamb Slider
Kiwi and Custard Roll