GreenAcres
Talkin' Disney all the time.
- Joined
- Oct 26, 2006
- Messages
- 97
Cookie recipes are not required for membership, all are welc.... wait. Did you say it was an excellent cookie recipe?....
Yes, no one is allowed to post or read other posts without first having submitted a cookie recipe. I'll allow you this one since you didn't know the rules. Now you know the rules and you are in violation until you meet your obligation.
I don't want a violation! HERE:
Snickerdoodles (my absolute FAVE)
Makes about 4 dozen 2-inch cookies
2¾ cups unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoons salt
1½ cups granulated sugar minus 1 tablespoon
1 tablespoon light brown sugar
16 tablespoons (2 sticks) unsalted butter, softened
2 large eggs
¼ cup granulated sugar
2 tablespoons cinnamon
1. Adjust oven rack to middle position and heat oven to 375 degrees. Whisk the flour, salt and baking soda in a medium bowl; set aside.
2. Beat butter and sugars (except the ¼ cup granulated sugar for rolling) until creamy; add eggs and beat until combined. Add flour mixture and mix until just combined.
3. Mix ¼ cup sugar and the cinnamon in a shallow bowl. Roll approximately a tablespoon of dough into a 1-inch ball; roll ball in cinnamon sugar mixture. Repeat with remaining dough, placing balls 2 inches apart on ungreased baking sheet.
4. Bake until cookies are just set and turning golden brown at edges, 8-9 minutes. Cool cookies on baking sheet for 2 minutes; then, using a wide metal spatula, transfer cookies to a wire rack and cool to room temperature.
Please let me stay Mr. Ponzi, Please?