Here's my July trip report, I'm sad it came and went so quickly. It will make the next visit that much more special. We had a wonderful Disney trip, our dates were the same as
@LeiaOfAlderaan, 7/2 through 7/5. Crowds overall were light, weather was beautiful - not too cold in the evening and not to hot in the day.
Day 1 (check-in Wednesday July 2nd). We stayed at DLH, checking in also in the afternoon. I chose to do in-person check-in at the desk versus through the app, I prefer interacting with Cast Members. We got a great room on the 3rd floor in Fantasy Tower, facing the pool area and overlooking the 70th Celebration decoration near Downtown Disney. This is a standard view room and we were very satisfied. We didn’t have park reservations on our check-in day, and spent the afternoon exploring the hotel, Downtown Disney and enjoying the pool area. We placed our names on the walk-up list for Trader Sam’s, they said there was a 3 hour wait time which is what they have to say to every person on the walk-up list, but were called back 20 minutes later. My older DD ordered the Szechuan Cucumber Salad, I had the Pupu platter and a Zombie (w/the tiki mug of course) and my DH ordered the Poke Bowl. The salad was one of the best salads we’d ever eaten, so much flavor! We shared the Pupu platter, the best items were the gyoza and the tempura green beans. DH was happy with his Poke bowl too, though we’ve been to Hawaii and nothing compares to poke from the islands. One thing we learned is that there is a “secret menu” item on the Trader Sam’s/Tangaroa Terrace menu - more on that in a little bit.
Our youngest didn’t join us as she was finishing up her online summer school class (yay for WiFi!), and we brought her some of the delicious gyozas.
After Trader Sam’s older DD went back to the room, and DH and I walked through Downtown Disney, back to the hotel to check on the girls. While DH took a call, older DD and I walked through DTD (we like to walk) - she’s never seen some of the renovations like Parkside Marketplace and back to the hotel for pool time. We ordered a late snack at Tangaroa Terrace, the secret menu item - a pork belly adobo bowl. This was one of the best food items we ate during our entire trip! A good adobo will have a balance between acidity and saltiness/umami flavor, with plenty of rice to balance both., this bowl had that good balance. Day 1 over we head to bed for our Day 2 early entry at
Disneyland Park. Day 2 will be in another post.