Japan's CS Going Down Hill

Went there last Sept. and really went down hill, so we did not go there this June and do not plan going in Sept. This use to be our favorate CS but now it looks like a plate of garbage and will not return.
 
I have a ADR for tokyo dining, is this the same food or is it just the CS?........
 
We went in February and the four of us shared the Tonosoma combination plate on one of our eating around the world days.

My daughter and I won't eat meat with any fat, and it was all lean and tender.

We really enjoyed it, and look forward to returning.

Maybe we just hit it on an exceptional day. :)
 

The only thing I have ever eaten from there is the ginger salad I love that dressing and the green tea
 
As we've all said here on the boards - that's what makes Disney so fun. Everyone can have an opinion - and if we all liked the same places, we'd never get a table!

Amen sister! I grew up eating nothing but white meat chicken and never any seafood....but now I love shellfish and some fish fish and occasionally I can nibble on a drumstick but I cannot do thigh meat.

PS, I'm from Saugus!
 
Amen sister! I grew up eating nothing but white meat chicken and never any seafood....but now I love shellfish and some fish fish and occasionally I can nibble on a drumstick but I cannot do thigh meat.

PS, I'm from Saugus!

You lucky dog! We grew up eating chicken legs, chicken legs, and more chicken legs!!!

That's why DH and I love Asian food, because it is fatty (well, so are we! LOL), and we both like dark meat.

And I'm right up the road in Marblehead!
 












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