Flossbolna
Sea days are just so relaxing!
- Joined
- Sep 8, 2006
- Messages
- 13,872
We had a fantastic morning in Epcot and were debating where we wanted to eat lunch in the World Showcase. The last two years we had eaten at CS in Mexico and C always loved it, while I had the worst salad ever there! I had been trying to sell C on the CS in Morocco since I love Middle Eastern/North African cuisine. However, she never really wanted to eat there. So this time I had already settled on eating in Mexico again when C suggested that we should try Morocco this time! 
We were still not too hungry after our wonderful breakfast and decided to share the Chicken & Lamb Combo Shawarma Platter - served with hummus, Tabouleh, and a Tangierine CousCous Salad with a Fresh Moroccan bread (thanks to allears.net for the full description!):
It was absolutely wonderful!!
The second picture above shows quite well what was on the plate starting with the bread going clockwise: bread, chicken, hummus, tabouleh, couscous, lamb. The white sauce in the extra container was a light yoghurt dressing which we used as a dip, I saw others who would just pour it over everything.
The meat was well seasoned with spices, bot not too much. Both meats were minced or shreded in a way before they were put on the big rotation skewers. In this mixtures they added quite a bit of spices, so it tasted more like an exotic meatloaf than a piece of grilled meat. The sides were very good, too. I even enjoyed the tabouleh which is a kind of salad made from parsley. I don't like parsley that much, but this was really good, not too overpowering! The only thing that was not perfect was the bread, it was just a bit boring. I have read that some people substituted it with the pita bread, we should have done that, too.
At 13.95 $ it was not a very cheap meal option, but it was actually plenty of food for the two of us! I am really looking forward to eating there again and actually returned already once on this last trip!
Also Tangierine Cafe has really nice outdoor seating which we enjoyed a lot on our first day in the Florida sun coming from grey and cold Germany.

We were still not too hungry after our wonderful breakfast and decided to share the Chicken & Lamb Combo Shawarma Platter - served with hummus, Tabouleh, and a Tangierine CousCous Salad with a Fresh Moroccan bread (thanks to allears.net for the full description!):


It was absolutely wonderful!!

The meat was well seasoned with spices, bot not too much. Both meats were minced or shreded in a way before they were put on the big rotation skewers. In this mixtures they added quite a bit of spices, so it tasted more like an exotic meatloaf than a piece of grilled meat. The sides were very good, too. I even enjoyed the tabouleh which is a kind of salad made from parsley. I don't like parsley that much, but this was really good, not too overpowering! The only thing that was not perfect was the bread, it was just a bit boring. I have read that some people substituted it with the pita bread, we should have done that, too.
At 13.95 $ it was not a very cheap meal option, but it was actually plenty of food for the two of us! I am really looking forward to eating there again and actually returned already once on this last trip!
Also Tangierine Cafe has really nice outdoor seating which we enjoyed a lot on our first day in the Florida sun coming from grey and cold Germany.
