Chefs de France
Preludes (Appetizers)
Les Tartes des Chefs - Original flatbreads from the brick oven
a la Flame Alsacienne - Alsace specialty. Flatbread baked with cream fraiche, onion and bacon $8.95
tomate et fromage de chevre - Tomato and goat cheese tarte $9.75
Champignons sauvages et quarte fromages - Wild mushrooms and four cheeses $9.25
Cassolette d'escargots de Bourgogne au beurre persille- casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $10.95
Tartare de saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce $11.50
Assiette de fromages de France - French imported cheese plate $9.95
Assiette Campagnarde - rustic assortment of French pates, and charcuteries $9.95
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Potages (Soups)
Bisque de Homard - Lobster bisque $6.95
Soupe a l'oignon gratinee - the classic onion soup topped with Gruyere cheese - $6.50
Soupe du jour $5.95
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Salades (Salads)
Salade maison - selected greens, house vinaigrette dressing $5.95
Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $8.50
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The French Menu
available until 7 p.m.
Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee
Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato
Creme brulee
Vanilla creme brulee and a madeleine
$33.95
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Poissons (Fish and Seafood)
Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille - Sauteed scallops and black tiger shirmp served with lemon butter, vegetable and fresh herb sauce, black pearl rice $29.95
Thon poelle aux olives et pommes allumettes
Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries $28.95
Filet de Saumon, salade de choux avec pomme et mais, coulis aux herbes - Broiled salmon served on mixed cabbage with cubed apple and corn salad, fresh herb vinaigrette $27.95
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Plat Vegetarien (Vegetarian Entree)
Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta - $19.95
Gratin de macaroni - Baked macaroni with cream and gruyere cheese $18.95
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Viandes (Meat and Poultry)
Jarret d'agneau, tian de legumes - braised lamb shank, ratatouille vegetables $26.95
Plat de Cote de Boeuf au Cabarnetavec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms $27.95
Demi poulet fermier roti, pommes puree au basilic et tomate braisee - Half of an all natural roasted chicken, basil mashed potatoes and braised tomato $25.95
Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce $28.95
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans $32.95
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Beverages
Cafe - regular or decaf $2.95
Cafe Espresso $3.75
Cafe Cappuccino $3.95
Lait, The, The Glace (milk, tea, iced tea) $2.95
Perrier (sparkling) (330 ml) $3.95
Evian (non-sparkling) (1 liter) $6.95
Jus d'orange (orange juice) $2.95
Orangina (French orange soda) $5.50
Lorina - French sparkling clear limonade $5.50
Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95
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DESSERTS
Creme Brulee - Vanilla creme brulee served with a Madeleine $7.25
Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise - Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet $7.25
Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane - Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice $7.25
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce $7.25
Assiette de sorbets du jour - Daily assortment of fresh sorbets $7.25
Salade de fruits frais, sorbet mangue - Fresh fruit salad served with mango sorbet $7.25
Orifuteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce $7.25
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Kids Menu
All Entrees Served with choice of Whole Milk, 2% Milk ,
Orange or Apple Juice (Soft Drinks available upon request, refills available)
Appetizers
Friand au Fromage - Cheese puff pastry $4.00
Salade Verte - Mixed green salad $3.00
Entrees
Blanc de Poulet Aux Nouilles - Breaded chicken strip served with pasta $7.00
Croquette de Boeuf En Brioche - Ground beef steaks in a brioche bun, served with French fries $8.00
Filet de Limande Saute avec Haricots Vert et Tomates - Pan roasted flounder served with green beans and tomatoes $8.00
Desserts
Choix de Glace ou Sorbet - Choice of Ice Cream or Sorbet - vanilla, chocolate or sorbet of the day $3.00
Biscuit au chocolat - Chocolate chip cookie $2.50