We arrived at Epcot around 6:30pm and took a leisurely stroll towards the France Pavilion.
We checked in at Chefs de France at 6:50pm for our 7:00pm ADR time. We didn’t get seated until around 7:20pm. I didn’t find the wait to unreasonable as it was quite busy at the check-in podium. They were turning away a lot of walk-ups.
We got seated at a nice four top in the front section of the restaurant. As a party of 2, I always appreciate being seated at table for four instead of for 2. It allows you so much more room to spread out.
I ordered the Gratin de macaroni - Baked macaroni with cream and gruyere cheese and a glass of Riesling $9.95
Chris also ordered the Gratin de Macaroni and a sprite.
Gratin de Macaroni $18.95
Our entrees arrived very quickly. After I placed my order I got up to use the washroom and by the time I got back the entrees were waiting on the table. I was a little disappointed as the service at Chefs de France is usually not so rushed. The macaroni was also a little cold. I’m pretty sure the macaroni was not made-to-order and was sitting under a heat lamp for some time. The Gratin de Macaroni still tasted fine but it just wasn’t up to par with other times we’ve had it.
For dessert we shared the Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce.
Profiteroles au chocolat $7.25
The profiteroles were lovely. The vanilla ice cream with chocolate sauce is pure heaven.
We finished our meal very quickly. We got seated at 7:20pm and we left by 8:00pm. I think the rushed service was due to Chefs de France trying to accommodate the surplus of diners during
free dining. They even added an extra row of seating in the front section of the restaurant.
It will probably be awhile before Chris and I return for dinner at Chefs de France. However, we will still frequent Chefs de France for lunch. In our experience, the service and food quality has always been higher at lunch.
Total with TIW
$59.91
Coming up Next: Breakfast at Kona Café