You asked what was on the agenda tomorrow, not tonight!
While my parents were here, I noticed the gasket was not sealing properly, but with all the excitement, I forgot about it!
Fran thinks she's going to replace the gasket on the freezer and we can use it again. I figure it's history and we'll need to replace it.
Right now I'm eating part of a boneless chicken breast (drop in the bucket) as chicken florentine. She ate a ham sandwich (we had about 7-10 packets of sliced cooked ham, from previous hams). The good thing is that everything went into the freezer pretty much immediately after coming home from the grocery store. Normally with larger meats, you can keep them in the fridge for a week or so before cooking them. Everything was still frozen last Saturday when I first noticed the problem so I figure I have until the end of the week.
Things that have been cured like Ham and Corned Beef can go a little longer. Saturday we have a band rehearsal and one guy was planning on making Lasagne. I will tell him that I will bring some Turkey as well to supplement his Lasagne. The rest I will slice for sandwiches or casseroles and refreeze. If nothing else we have some room in our #2 freezer, the office #4 freezer and #3 is vacant, we haven't put it on the market yet. If we fix or replace the garage freezer, I can put all the sliced cooked meat in there. Ugh! Just what I wanted when I come back from a fun weekend at DL!
