It's Another....LAST to POST! Who cares about the number? It's LAST that matters!

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Holy moly Alison.....that's a LOT of food.

That's only part of it.

I'd suggest take out or going out after all that.

Ha, ha, ha! Not with all this food!

Oh my gosh! So much food, I am full looking at it. It looks good though

I'd share if you could make it in time!

The ham and turkey are already cut up, sliced for sandwiches, divided into small packets, vacuum sealed and in the freezer. I sliced the beef as well. We ate sandwiches in the car on our way to band.
 
Yum. Although I prefer the beef not to be mooing still :lmao:

I really feel like Chinese food. Haven't had any basic Chinese since we went to Kylie kwong's one. And that wasn't 'normal' Chinese...lol...fancy Chinese.

Hmmmmm....

Hope y'all are well. Those flaming pop tarts are interesting.

I actually know quite a bit about flw having visit his home and studio as well as the robie house. Plus...I'm in that industry.
Tough life....well....he was actually quite a nasty piece of work. Very self absorbed and full of his own importance. I really like Louis Kahn...and FLW did whatvis seriously frowned upon in the industry ... Moonlighting...
He had 6 kids then left the wife and the kids to go off and have an affair. He then had a few affairs. I reckon the only reason the kids and grandkids are still involved with his 'life' and 'legacy' is because so many people are obsessed with it so it's nice kaching...
 
Why is everyone so chatty, but on Tues eve, this thread is quiet.
 
The Fireworks one at MK? Enjoy! It's good.

Thank you. Dessert is my favorite part of the meals at WDW (especially since we rarely eat dessert at home). A whole meal based on desserts sounds fantasic. I do not know why we never did it before.

If you would eat a few cookies for me please? Thank you

Will do. I plan on eating at least enough for two people anyway. It's vacation, and I will not be counting calories.

Why is everyone so chatty, but on Tues eve, this thread is quiet.

Just logged back in but was salivating over all those meats you cooked. Please send some over here, since I am not much of a cook and DH is a meat lover.
 
How much more????

Today I cooked (and can post pics) of another turkey, ham and rib roast. I was going to make Fried Chicken, but the thighs had a funny smel so I tossed them. The two breasts were OK so I just baked them.

Tomorrow I have another turkey and rib roast. We will pack up the Turkey and ham from today after we slice them. I still have six steaks to sear for a minute on each side, then I'll let them cool and refreeze them. I will make the 7 bone roast into BBQ Pot Roast for dinner.

Thursday I will make the tri tip and then turn the last giant steak into stroganoff. I have two corned beef briskets which can probably go for a while. Those things have a two month use by date, and they went directly in the freezer when I got home from the store.
 
Yum. Although I prefer the beef not to be mooing still :lmao:

I really feel like Chinese food. Haven't had any basic Chinese since we went to Kylie kwong's one. And that wasn't 'normal' Chinese...lol...fancy Chinese.

I've had stir fried chicken(not beef) two night in a row. And it's looking like two lunches in a row too. I just had to do something with this cabbage I had.

Tomorrow I'm making spaghetti again, which I did on Sunday, but with a sausage sauce. Because I was thinking about it while making it Sunday.

I need some dining diversity.
 
Just logged back in but was salivating over all those meats you cooked. Please send some over here, since I am not much of a cook and DH is a meat lover.

When we first got together, the biggest piece of meat I cooked well was a whole chicken. My first few roasts came out raw! :lmao: everyone opted to nuke them to finish.

Now we buy the stuff seasonally when it's on sale and I like to cook them throughout the year. Not all in three days! :rotfl2:
 
I've had stir fried chicken(not beef) two night in a row. And it's looking like two lunches in a row too. I just had to do something with this cabbage I had.

Tomorrow I'm making spaghetti again, which I did on Sunday, but with a sausage sauce. Because I was thinking about it while making it Sunday.

I need some dining diversity.

Join the What's for dinner thread, they have lots of great ideas.
 
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