Julie's Haircut
DIS Veteran
- Joined
- Oct 2, 2015
- Messages
- 3,291
I've been eating these since my mother fed them to me as a kid. I buy them five or six times a year, usually for a stew, but sometimes to roast with potatoes and carrots. More often than not, it seems the supermarket cashiers, either young kids or even older adults, have no idea what they are and they have to ask me or another cashier.
I already stumped a cashier for 2016 earlier tonight. Nowadays I'm disappointed when they CAN identify them.
Here's a nice corkscrew one I bought last year.
I already stumped a cashier for 2016 earlier tonight. Nowadays I'm disappointed when they CAN identify them.
Here's a nice corkscrew one I bought last year.

