fromscratchmom
DIS Veteran
- Joined
- Oct 3, 2006
- Messages
- 580
... The chef showed up very quickly and walked us around. Most of the stuff was already gluten-free...I'd say at least 70% of it. The chef would just point to each dish and say either this is good, or this is not good. There was meat, and potatoes, and fruit for me, so I was all good...
Ari was not happy. Not at all. He was tired of chicken. He didn't like the chicken they had in the adult buffet, which had some kind of spices on it. He grudgingly agreed to have some of the roast, but he wasn't happy with it, either. He mostly wound up eating mashed potatoes and fruit, I think. He had his (angry) eye on the pasta with red sauce and the macaroni and cheese in the kids' section.
70% sounds amazing to me. I might have to start thinking of Boma as a must for us for our next trip! Thanks!
I'm so surprised that they didn't just let Ari have the kids foods. Seems as if that would have been easy peasy and no problem for their bottom line.

About the "Architecture" book... sadly, ours was destroyed when we had a bit of flooding in our big downstairs room (broken sump pump). If I came across it again, I'd probably buy a copy and save it for my grandkids too!

We actually have been boxing up a lot of books lately that my kids are too old for and putting them aside. I really ought to sell them all most likely. But I can't see getting such a fraction of the money out of it and then not having books to pass down when mine start having their own families.... urg... if I had the room for the storage... such hard decisions.