I love the sweet corn tamale cakes, but the entrees I've selected have just been ok. I think I'd built it up too much in my mind. I had a chicken and pasta dish there once and I swear that they just put whatever they had in the kitchen in it, regardless of the menu description. The cheesecakes are decent -- and huge. My favorite is the lemon raspberry cream. A while back I decided to change up and had their red velvet cheesecake and honestly, I thought it was a little bland.
I do love the atmosphere with its warm color palette though.