What bothers me about the amount of press low carbing has been getting lately - is that they focus in on all the "frankenfoods" that are becoming available to us... but don't discuss the overwhelming amount of things that should be the core of our eating:
protein
good fats (not trans fats)
Dairy (cheese, cream, and later yogurt)
low carb veggies
low carb fruits
nuts
seeds
and later when on maintenance some whole grains!
You would think by these articles that we just swapped french fries for soy chips.
It's not that I don't have one of these low carb snack food items once in a while... but these articles just leave the wrong impression about what really constitutes a good low carb eating plan.
There is actually a lot of controversy on whether you really only need to count 3 carbs from a bar like that. We have done some experimenting on the board with people staying away from "frankenfoods" (COOL term dixiedreamer!) for a week and most people had GREAT results...
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