Turkey stock. We still boil the neck and giblets the night before, and use that stock and pickings for gravy and an addition to the dressing.
I adore Williams-Sonoma's Gravy Base. It's super tasty, and you can never have enough gravy!
I have four jars sitting on my kitchen counter as we speak. It is the best ever!!!!
I have four jars sitting on my kitchen counter as we speak. It is the best ever!!!!
Turkey stock. We still boil the neck and giblets the night before, and use that stock and pickings for gravy and an addition to the dressing.
Same here
So do you store the turkey in another bag over night or just on a platter with wrap. I don't want to open them for the fear of storing them in my only refrigerator.
You don't have to have turkey drippings to make gravy. Use chicken broth or stock and contimue on with the normal way you make it.