My modified chicken tortilla soup - super easy to cook and pretty fast. My son's friends used to ask me when I'd host 'soup night' lol:
1 rotisseried chicken
large bottle of salsal (I like Victoria, sometimes get Pace - we like spicy, so we get hot, but you can get mild/medium)
bunch of vegetables: broccolli, zucchini, celery, shredded carrots, (a couple of) potatoes, onion, bell pepper, garlic (add cilantro if you like it and any other vegetables, like green beans, snow peas, peas, brussel sprouts, canned whole beans, small can of corn)
salt or Knolls dried chicken broth (has salt)
water
optional - chicken broth (carton)
toppings: shredded cheese, avocado slices, sour cream
chop the veggies
shred the chicken (we don't add the skin)
put it in a big pot
add plenty of water, broth, salsa seasoning
bring to boil and let simmer until the vegetables are cooked (half hour? since the chicken is already cooked)
Heat it at the site
top with shredded cheese and avocado (also sour cream, if you like)
Have tortilla chips - unsalted/plain for anyone that wants to crush them in their soup
Hot and filling - add rolls
I sometimes have cooked rice that we add in our bowls
You can prepare this in advance and heat at the site. Always tastes better the next day.