gottalovepluto
DIS Legend
- Joined
- Jul 14, 2014
- Messages
- 24,053
Hahaha! My rule* is try it once! Biggest regret on my time in Beijing is I never made it to the market where they sold scorpions on a stick. (Although apparently that particular weird food craze is hitting state fairs so maybe I’ll see it in the US first?)I don't know if you want to travel to eat scrapple. lol
*I do have my limits- blood, organs, bowl of bugs- solid no!
agreed! 

We get a half hog each year from a local farmer. Apparently the scrapple made by the butcher is The Best my dh and kids have ever had!
It was more of a joke since my friends know I am not a grits girl and teased me royally about it. And, luckily, there were plenty that were not contaminated.
I moved to the middle of the state for college and went through soft pretzel withdrawal, and I looked it up once, a few of my favorite brands are totally regional. I told hubby there were only 26 states we could consider moving to until they expand their footprint or start shipping out of state