Because we like it
And I prefer my chocolate chip cookies... without chocolate chips.
@*WDW*Groupie*
Another lead foot here. Years ago I wound up getting 3 speeding tickets in one month. The third ticket was on the way to traffic school!I did not share that information with the cop.
Canned is gross. I’m not a huge frosting person anyway but it’s gotta be buttercream with real butter and real vanilla, not shortening and artificial vanilla.
Ok, warm cardboard with butter. Got it.
I brought gifts just for DS. Left random things for him to find.
I prefer homemade almost anything. I’ll admit it doesn’t happen as often during the summer because baking heats up the house so much. I have never made homemade tortillas though. (I’m pretty sure there’s a tortilla press in my parents basement I could dig out. Already stole the bread maker. So retro. Lol)And I lost all taste for commercial baked goods about 12 years ago when older dd was the first to be diagnosed with food allergies. Soy was in every-freaking-thingI bake everything that is eaten in our house, with the exception of dh's flour tortillas (I make others w masa).
Brownies must be gooey in the middle, made with dark chocolate cocoa powder and dark chocolate chips. Nuts if not for an event with allergic people. NO frosting---that's cake!
Homemade "butter"cream (margarinecream doesn't have the same ring) is the best. I like to add flavorings to it, sometimes pureed and strained berries, sometimes espresso powder, sometimes peppermint oil.
Hey if I’m bringing pickles, she can bring her buttered cardboard. No haters.
Well, you have to admit, everything is better with butter...yum...
I actually don’t like them now that I’m older. It leaves a weird film on the top of my mouthI was thinking of donut sticks while reading about everyone's poptart and cosmic brownie obsession. I used to eat donut sticks for breakfast. Somehow they managed to make donuts even more unhealthy than they already were.
Whoa whoa whoa did I give permission for pickles in the shun corner?Hey if I’m bringing pickles, she can bring her buttered cardboard. No haters.
Brand please?
And I lost all taste for commercial baked goods about 12 years ago when older dd was the first to be diagnosed with food allergies. Soy was in every-freaking-thing
Brownies must be gooey in the middle, made with dark chocolate cocoa powder and dark chocolate chips. Nuts if not for an event with allergic people. NO frosting---that's cake!
Homemade "butter"cream (margarinecream doesn't have the same ring) is the best. I like to add flavorings to it, sometimes pureed and strained berries, sometimes espresso powder, sometimes peppermint oil.
