I just had my first ever Fluffernutter Sandwich!

Originally posted by snels
Hi,
Add me to the group that has never heard of a flutternutter.
Is it a regional thing?
Sandy

That's what I'm thinking! ::yes:: I was born and raised on the West coast and had never heard of it until today!

Sounds, ummmmmm, interesting. I'm not a big fan of fluff though - actually there's something about it that reminds me of really thick snot :scared: (sorry - we're all getting over really nasty colds here and it's what came to mind)

I think I'll stick to PB and honey. :goodvibes
 
Originally posted by Blondie
I agree! The spreadable "fluff" is much better.

I make lunches for the kids I babysit. "Spreadable" is something I would NOT call Fluff. IS there a trick to it? I keep tearing the bread up!!!
 
Just letting you know OP, that in honor of you, I had Fluff, Reeses peanut butter and strawberry jelly on toast this morning. Only 1 piece though, summer is coming!:sunny:
 
I'm not a big peanut butter fan, even less enthusiastic about marshmallows. That said, you all have talked me into trying it.
I should be back to carbs in a year or so.:rolleyes:
 

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