I always try to be aware of the price of the item I'm ordering if someone else is treating. I will UNIVERSALLY go with something in the lower 25% of the available items. Might be the buffet, might be a lower priced soup/sandwich/salad. And, I won't get "extras" (like appetizers or dessert). I would stick with water as my beverage, unless the host ordered a beverage then I would go with that category of item.
When I worked, I treated my staff to lunch at a restaurant, or I had a catered meal at my home. My expense. The most awkward thing for me was when employees gave me holiday gifts. I'm glad they thought of me, but I made so much more than them that I found it a little odd.
When I worked, I treated my staff to lunch at a restaurant, or I had a catered meal at my home. My expense. The most awkward thing for me was when employees gave me holiday gifts. I'm glad they thought of me, but I made so much more than them that I found it a little odd.


my buffet!