Hungry Are The Damned! 10/15/07-10/25/07 - COMPLETED W/LOTS OF PICS!!!

**Speaking of the blog ... I just want to reiterate that anyone is welcome to stop by and see what we get up to outside of WDW. I'm only half-way through the Vegas restaurants we tried on our trip in April and some of the best is still to come. Also, please feel free to say whatever the heck you'd like if you do choose to leave a comment. :thumbsup2 **

You know I'd never do that.

:rotfl2: :rotfl2: :rotfl2: :rotfl2:

:lmao: :lmao: :lmao: :lmao:

Hey Pandora! Nice unopened parcel you got there. :teeth:
 
You know I'd never do that.

:rotfl2: :rotfl2: :rotfl2: :rotfl2:

:lmao: :lmao: :lmao: :lmao:

Hey Pandora! Nice unopened parcel you got there. :teeth:

I never worry about you feeling like you can't say what's on your mind!

I just noticed that some posts that were left by peeps have been deleted and I know I didn't do that ... I just didn't want anyone to feel like they couldn't post something. Does that make any sense at all? Maybe I need a drink ... :confused3
 
Hey everyone! I just updated the blog with a review of our fabulous dinner at Alize' in Las Vegas. This review includes what we now consider to be the best cheese plate we've ever had the good fortune to try (so far).

Come check it out when you have time! :goodvibes
 
Holy moly! What a meal! Every course looked better than the last!

I think I heard about the Palms from that stupid show about Hugh Heffner's girlfirends. But forget them! That cheese plate at Alize has got it goin' on!
 

Hey Brenda,

Yes, I really did schedule a Vegas trip!
Guess what, I'm not the Deb on your blog. Some other Deb:confused3
I'm too password challenged to remember how to sign in!

You look absolutely gorgeous in that dress. I also love your haircut. Tres chic.
The bracelet is a nice touch. Good choice Jay. He looks very handsome also.
The picture of you taken by the waiter is reminiscent of a famous royal portrait taken 20 years ago.

My gawd, that cheese plate! Nothing will ever come close in your future cheese quests. I wonder if you could order this baby in their bar? I'm going to have to look into that.

Enough off topic, sorry Brenda fans.

Deb (The other one)
 
I am coming clean. I lurked through your last two reviews and I just read your "Gastropod" review (due to DGF Lindley's-honeybee30-drooling and snickering). I am a self-pronounced fan. I truly enjoy following you two on your food adventures, and Vegas...the truffle making clock...wow! I want one. I just wanted to say hello and spread some love for your fantastic threads!

Heather
 
Brenda
Thanks for the welcome !
(for some reason I couldn't get the "quote" to work)
I'm about to go and have a Spaten Octoberfest right now, as soon as I can get out of this office :moped: It's been so busy today I didn't even get a chance to get caught up on your report, but as soon as I do, your blog is next on my Must Read list.
I am really enjoying your reviews and writing style.
Lynn
 
Brenda
Love that dress you wore to Narcoossee's I though it was very pretty.
You can see that Jay feels better in that picture than he did in the one the day before,glad he could enjoy dinner.
I'm so glad you did this review I've never been to Narcoosse's and have always thought it was inside the GF, I'm much more interested in going there now.
Lynn
 
Brenda.....OT but...I am so very curious about what you do in real life...if you don't write for a living you really should consider a change in careers. The world beyond DIS is missing out. You are an absolute hoot. Just my .02.
 
Holy moly! What a meal! Every course looked better than the last!

I think I heard about the Palms from that stupid show about Hugh Heffner's girlfirends. But forget them! That cheese plate at Alize has got it goin' on!

Thanks for taking a look ... the cheese plate and the soup were my two favorite parts of the meal, oh, and the port tasting!

I think there is still some kind of Playboy Club at the hotel because shortly after we were seated the restaurant manager invited two of the most vapid women I've ever had the misfortune to inadvertantly eavesdrop on upstairs to their Playboy "lounge."

Go figure. :confused:


Hey Brenda,

Yes, I really did schedule a Vegas trip!
Guess what, I'm not the Deb on your blog. Some other Deb:confused3
I'm too password challenged to remember how to sign in!

Ooooops! Well, thanks for reading anyway! Now, where are you and your daughter going to eat on your trip and when is it scheduled for?


You look absolutely gorgeous in that dress. I also love your haircut. Tres chic. The bracelet is a nice touch. Good choice Jay. He looks very handsome also. The picture of you taken by the waiter is reminiscent of a famous royal portrait taken 20 years ago.


Awww, thanks so much! I tried really hard to look nice that night ... I think it lasted through the cab ride! :lmao: Hmmmm, royal portrait eh? You know, Jay is distantly related to the House of Windsor ... I wonder if he should toss his name into the ring for inheritance of the throne? They could use some fresh blood if you ask me! ;)


My gawd, that cheese plate! Nothing will ever come close in your future cheese quests. I wonder if you could order this baby in their bar? I'm going to have to look into that.

Enough off topic, sorry Brenda fans.

Deb (The other one)

Best cheese plate ever. It's going to be hard to top that anywhere we go ... that's what I'm thinking.

And you can go as off topic as you want ... I'm just glad to have such nice food-lovin' friends here on the DIS. :hug:


I am coming clean. I lurked through your last two reviews and I just read your "Gastropod" review (due to DGF Lindley's-honeybee30-drooling and snickering). I am a self-pronounced fan. I truly enjoy following you two on your food adventures, and Vegas...the truffle making clock...wow! I want one. I just wanted to say hello and spread some love for your fantastic threads!

Heather

Thanks for de-cloaking, Heather! May I return the compliment and say that I've very much enjoyed reading about your dining adventures with Lindley - they're very entertaining! :thumbsup2 Glad you've enjoyed reading my silliness ... I seem to have a never-ending supply. ;)

BTW - we want one of those truffle clocks, too! :rotfl2:


Brenda, Thanks for the welcome!
(for some reason I couldn't get the "quote" to work)
I'm about to go and have a Spaten Octoberfest right now, as soon as I can get out of this office :moped: It's been so busy today I didn't even get a chance to get caught up on your report, but as soon as I do, your blog is next on my Must Read list. I am really enjoying your reviews and writing style.
Lynn

Thanks again for reading Lynn! I hope you enjoyed your Spaten .. it sounds pretty good right about now. :thumbsup2


Brenda
Love that dress you wore to Narcoossee's I though it was very pretty.
You can see that Jay feels better in that picture than he did in the one the day before,glad he could enjoy dinner. I'm so glad you did this review I've never been to Narcoosse's and have always thought it was inside the GF, I'm much more interested in going there now.
Lynn

Thanks - I like that dress alot, too but it does remind me of curtains for some reason. :rotfl2: Narcoossee's was very good, and I loved the atmosphere and the location on the lagoon - it was very pretty and romantic.


Brenda.....OT but...I am so very curious about what you do in real life...if you don't write for a living you really should consider a change in careers. The world beyond DIS is missing out. You are an absolute hoot. Just my .02.


Thanks so much for that - you just made my evening. :hug:

If I could persuade a publishing house that people would actually pay to read my drivel, I might be able to consider a career change, but as yet it hasn't worked.

I spend my days toiling for the soulless dominions of finance ... I'm the assistant manager of our bank's commerical credit department. I do write ... but my end product is a very objective credit / financial analysis of existing and prospective businesses.

It's deadly but it helps pay the bills. :lmao:

The really sad part about it is that I don't even have a degree in finance or accounting ... I've got a BA in History with a double minor in English and Creative Writing. How I ended up in banking / finance is beyond me ... I think I've blocked it from my memory ... :rotfl2:

Anyway, that's probably more than you or anyone else wanted to know but I wanted to give you an honest reply. Thanks again for the kind words. :goodvibes
 
Hey everyone! I just updated the blog with a review of our fabulous dinner at Alize' in Las Vegas. This review includes what we now consider to be the best cheese plate we've ever had the good fortune to try (so far).

Come check it out when you have time! :goodvibes

I missed this post, can't wait to check it out.........:moped:
 
Hey kids - back again with a small update about a late breakfast we had at the Paris Hotel. It's a short review ... I thought maybe you all needed something brief after some of those really lengthy reviews! ;)

Hope you enjoy and thanks in advance for reading! :goodvibes
 
Hey Brenda,

No problem. I know that other Debs exist! (Maybe a bizillion).

We're staying at the Bellagio. Have made the Payard Dessert reservation,
Isla, and I'm waiting for more reviews to decide on my second dinner.
(No pressure :rolleyes1 )
We ate at the Paris breakfast buffet 7 years ago. It is really yummy. I wouldn't have waited that long either, though.

Oregon Deb
 
First of all, you both looked fab!!!!

Cheese rookie here was BLOWN AWAY by that freakin cheese plate!:faint:

I'm also relatively new to the whole cheese thing and that one blew me AWAY!

Not only did it look YUMMY, but it also was beautiful!
 
Maybe we should start a club called "Strangely Employed English Majors" or SEEM for short.

I have a friend who has almost exclusively used her English degree
in an insurance office.

I have worked in store similar to Walmart,

I have sold Bridal gowns,

and I have been

(shhhh, don't tell anyone, it's my greatest shame)...










A telemarketer. :scared1:
(Please, don't hold it against me, I got out as soon as I could!)

Now, I home edumacate my kiddos. :rolleyes1

I can't spell to save my life, which always surprises people,
until I explain I don't have a degree in spelling,
I just have a degree in reading a lot of books. LOL

So SEEM members unite!

(And the Spelling Challenged, untie!)
 
Hey Brenda,

No problem. I know that other Debs exist! (Maybe a bizillion).

We're staying at the Bellagio. Have made the Payard Dessert reservation,
Isla, and I'm waiting for more reviews to decide on my second dinner.
(No pressure :rolleyes1 ) We ate at the Paris breakfast buffet 7 years ago. It is really yummy. I wouldn't have waited that long either, though.

Oregon Deb

Oooooohhhhhhh, Bellagio! They serve afternoon tea in the Petrossian Lounge at Bellagio from 2-5PM everyday - but you need a reservation (we found that out the hard way in April).

I'm so excited that you're going to try Payard's - please come back and let me know how it goes and what you think! :banana:

Lemme see, what's left that I still have to review? Burger Bar, Le Atelier, House of Blues (breakfast), and AquaKonx (seafood). Burger Bar should be done this weekend ... but Le Atelier is going to take some time - that's something like 12 courses. :faint:

When are you leaving? How much time do I have? :laughing:

First of all, you both looked fab!!!!

Cheese rookie here was BLOWN AWAY by that freakin cheese plate!:faint:

Thanks Kathy! :hug:

As for the cheese plate ... we're not cheese rookies but we're not experts, either and that baby dazzled us like no other cheese plate we've ever seen! :lmao: It's now the standard by which we judge all other cheese plates ... until we find something even better!

I'm also relatively new to the whole cheese thing and that one blew me AWAY!

Not only did it look YUMMY, but it also was beautiful!

Nicely said - it was gorgeous to look at and scrumptious to eat! :thumbsup2


Maybe we should start a club called "Strangely Employed English Majors" or SEEM for short.

I have a friend who has almost exclusively used her English degree
in an insurance office.

I have worked in store similar to Walmart,

I have sold Bridal gowns,

and I have been

(shhhh, don't tell anyone, it's my greatest shame)...










A telemarketer. :scared1:
(Please, don't hold it against me, I got out as soon as I could!)

Now, I home edumacate my kiddos. :rolleyes1

I can't spell to save my life, which always surprises people,
until I explain I don't have a degree in spelling,
I just have a degree in reading a lot of books. LOL

So SEEM members unite!

(And the Spelling Challenged, untie!)

I like the SEEM acronym! :rotfl2:

But, oh the horror! You were a Marketor ... :faint:

I kan forgiv you cuz yer a funee riter whut maks me chuckl.

As you can see, I too have spelling issues ... all liberal arts degrees carry that curse (we can read and analyze like fiends but we can't spell and I, for one, can't punctuate either).

:lmao:
 
Hey Brenda-

Just got done with the newest Vegas updates and loved them!
Can't wait for your review of the Burger Bar - one of our Favs!

I think you did better with your pastries - the buffet is a buffet is a buffet. We have done the Paris one and is fun but have yet to see one worth the price.
Plus too many people touching your food before you get it and I am not talking about the chefs!;) Hello did you wash your hands after you pulled that many slot machine handles?:rotfl:
 
Hey Brenda-

Just got done with the newest Vegas updates and loved them!
Can't wait for your review of the Burger Bar - one of our Favs!

Hi Kabuki! Thanks for stopping by to take a read. :goodvibes We really enjoyed our late lunch at the Burger Bar - it was really good and Jay especially liked the sweet potato fries.


I think you did better with your pastries - the buffet is a buffet is a buffet. We have done the Paris one and is fun but have yet to see one worth the price.

Plus too many people touching your food before you get it and I am not talking about the chefs!;) Hello did you wash your hands after you pulled that many slot machine handles?:rotfl:

Appreciate the insight on Paris' buffet. We're not big buffet people for the reasons you listed, but every now and then if someone we trust suggests that we give one a try, we usually will. Personally I was quite happy with pastries for breakfast since it left more room for food and beer at the Burger Bar later that afternoon! :lmao:
 














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