I found a post from 2/26/2006 that IntheKnow made (click here). IntheKnow is extremely knowledgeable regarding cakes. Since their post pertains to the topic of wedding cakes, I thought I would re-post it here:
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I know this all sounds very restrictive, but there are good reasons for the set procedures when ordering wedding cakes. Your EM is responsible for ordering your cake flavors and fillings, design choices, insuring the proper number of servings is ordered, and correct delivery and set up times. They update their order as changes are made, guest counts go up, or the need to switch delivery times and locations. Imagine the bride having to deal with all of this, while trying to enjoy her most important of days.
In addition, please also consider these points. Most often the bride is concerned with the cost of her cake, and the opportunity to save some money by bringing your own cake sounds very tempting. To adequately accomplish this, who ever is bringing the cake must worry about transporting it safely, keeping it refrigerated in the warm Florida climate, and the additional time needed to set all of this up, while they miss enjoying the day with the bride. If the cake is stored at your host hotel, you run the risk of accidental damage (someone bumps into it), accidental contamination (if the cake is not boxed), and mechanical failure of the cooling storage unit. This is not to say that these things will happen, but why take the chance? As the wedding cake is the centerpiece of the event, these concerns are quite valid. If you buy and bring your cake from outside Disney, your vendor will not assist you if there is a problem. Once you take the cake from their bakery, it's your baby. By going thru DFTW and ordering your cake from the GF or Y&B Bakery, you are guaranteed that your cake will be delivered safe, fresh, and beautiful, per your design specifications with enough cake to go around.
I have read other posts talking about the high cost of FTW cakes. Check out the latest issue of any bridal magazine, and see what some bakeries are charging for wedding cakes, especially in New York or LA. Disney is still a bargain.
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I know this all sounds very restrictive, but there are good reasons for the set procedures when ordering wedding cakes. Your EM is responsible for ordering your cake flavors and fillings, design choices, insuring the proper number of servings is ordered, and correct delivery and set up times. They update their order as changes are made, guest counts go up, or the need to switch delivery times and locations. Imagine the bride having to deal with all of this, while trying to enjoy her most important of days.
In addition, please also consider these points. Most often the bride is concerned with the cost of her cake, and the opportunity to save some money by bringing your own cake sounds very tempting. To adequately accomplish this, who ever is bringing the cake must worry about transporting it safely, keeping it refrigerated in the warm Florida climate, and the additional time needed to set all of this up, while they miss enjoying the day with the bride. If the cake is stored at your host hotel, you run the risk of accidental damage (someone bumps into it), accidental contamination (if the cake is not boxed), and mechanical failure of the cooling storage unit. This is not to say that these things will happen, but why take the chance? As the wedding cake is the centerpiece of the event, these concerns are quite valid. If you buy and bring your cake from outside Disney, your vendor will not assist you if there is a problem. Once you take the cake from their bakery, it's your baby. By going thru DFTW and ordering your cake from the GF or Y&B Bakery, you are guaranteed that your cake will be delivered safe, fresh, and beautiful, per your design specifications with enough cake to go around.
I have read other posts talking about the high cost of FTW cakes. Check out the latest issue of any bridal magazine, and see what some bakeries are charging for wedding cakes, especially in New York or LA. Disney is still a bargain.
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