How Do You Make Your Tuna?

eclectics

Isn't Bothered Much By Thin Ice....<br><font color
Joined
Aug 26, 2001
Messages
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Noticed on the Restaurant Board (I go there when I'm hungry!) that people love the tuna sandwiches at Columbia Harbor House. Got me thinking about the different ways you can fix it. I use Miracle Whip, Sweet Relish, Chopped Celery and lots of Black Pepper. What do you use? :)
 
Tuna, mayo, onion, dill pickles and a little juice from the jar of pickles.

Wrap that up in a romaine lettuce leaf and you have a yummy treat :)
 
Mine is tuna, mayo (the real thing), celery, onion and pepper. A friend of mine adds chopped boiled eggs to that, it is really good!
 

I make a great tuna salad. It is different from what most people are used to.
It has mayo, chopped celery, walnuts and dried cranberries. Sometimes I put in chopped apple also. It is great on a multigrain bread.
 
I like mine simple. I use Miracle Whip (reduced fat) and boiled eggs (just the whites if I'm feeling like being extra-healthy).

If I'm making a tuna melt, I usually don't even bother with the eggs!
 
Mayo, salt, pepper and chopped sweet pickles. That's it. On toasted wheat bread. :goodvibes

TOV
 
Tuna and just a little Kraft mayo on toasted white bread. Sometimes I will add diced sweet pickles. :)
 
Must use Miracle Whip. Sometimes add onion, celery or both. I also sometimes like to take Lay's plain chips and pile them on and then put the bread over and feel that crunch. :goodvibes
 
I don't like anything sweet in my tuna. I use lite mayo, spicy mustard, dill relish and hard boiled egg.
 
nativetxn said:
Tuna, mayo, onion, dill pickles and a little juice from the jar of pickles.

Wrap that up in a romaine lettuce leaf and you have a yummy treat :)

Same here with the addition of boiled egg(s) and sometimes sweet pickles. I wrap mine in lettuce leafs (iceburg) or I chop up the iceburg lettuce and put the tuna on top and call it Tuna Salad Salad. Some people add tomatoes to the Tuna Salad Salad but I don't like raw tomatoes so.....I don't. ;)
 
tuna with very light mayo...my only requirement is it has to be Geisha!!!! That's the only name brand food I am serious about.
 
Tuna and Miracle Whip. Sometimes I use chopped cucumbers instead of celery. I've never understood the point of celery...
 
Tine731 said:
I make a great tuna salad. It is different from what most people are used to.
It has mayo, chopped celery, walnuts and dried cranberries. Sometimes I put in chopped apple also. It is great on a multigrain bread.


YUM!!!

I'm going to try that! Mine is just chopped onions, sweet relish, mayo or MW
 
I use mayo, lemon juice, & sweet relish. Once in awhile, I'll use just olive oil & lemon juice - believe it or not, that's pretty yummy!
 
Mayo, dill, sweet pickle relish, and lemon pepper seasoning. I don't eat tuna while I'm pregnant and/or nursing, though, which means it's been over 3 years since I've had any.
 
For Me:

Tuna (water packed) completely dry (yes I will press the water out with paper towels!!!)

Mayo (not a lot, I like my tuna on the dry side!)

Extremely finely diced onion and celery

Tiny bit of spicy brown mustard

dill relish, very fine chop

tiny bit of dill juice

Pepper

Celery Salt

For dh:
Tuna, not too dry
miracle whip
sweet relish with juice
tiny bit of yellow mustard
hard boiled egg if we have it on hand
 
My parents makes the BEST tuna ever. It could win awards. I don't even like tuna fish normally!!

Solid white albacore in spring water, drained
Miracle Whip- 1 heaping tbsp
1 boiled egg- chopped fine
pickle relish or finely chopped sweet pickles
S & P
1 tbsp pimentos- finely chopped
6 black olives- finely chopped
sprinkle paprika on top


Toast- with lettace out of the garden- Man oh man, I am starving.
Now, I have tried making this and it just doesn't taste the same as theirs but that is the receipe I was given :flower:
 
tuna packed in oil that has been rinsed boiled egg miricle whip sweet pickle relish pecans and apple :wave2:
 


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