Not sure how you have made it, but I cut it in half and place it cut side down in a microwave dish with about 1/2 " of water until tender. Then I use a fork to pull the strands out, mix it with butter and parmesan cheese.
I roast it face down on a baking sheet at 350° for 45-60 minutes, until a knife pierces it easily. Then I toast maybe 1/4 c of small walnut pieces in a saute pan, toss in a half cube of butter and brown it just a bit, then toss the shredded squash in it and salt & pepper to taste.
Not sure how you have made it, but I cut it in half and place it cut side down in a microwave dish with about 1/2 " of water until tender. Then I use a fork to pull the strands out, mix it with butter and parmesan cheese.
I roast it face down on a baking sheet at 350° for 45-60 minutes, until a knife pierces it easily. Then I toast maybe 1/4 c of small walnut pieces in a saute pan, toss in a half cube of butter and brown it just a bit, then toss the shredded squash in it and salt & pepper to taste.
Our Authorized Disney Vacation Planners are here to provide personalized, expert advice, answer every question, and uncover the best discounts.
Let Dreams Unlimited Travel take care of all the details, so you can sit back, relax, and enjoy a stress-free vacation.