Hot dogs.. What do you like on them?

C.Ann

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Joined
May 13, 2001
Messages
33,206
I don't eat them often - usually when I do I'm going through one of my phases where I want them for days on end - and then I lose my appetite for them entirely..

When I do eat them I have to have catsup, mustard, and corn relish on them..

What do you like on yours?
 
catchup, mustard, onions, cony sauce
 
Catsup, Miracle Whip, and cheese.
 

Mustard and onion if DH grills them at home.

But there is this little local place that we go to once in a while. They have their own sauce for hot dogs and we have to get that with onions. I could hot dogs from there every night.
 
Like pretty much everything else I eat I like them plain. I will only eat them if they are grilled on a barbecue though. Microwave or boild hotdogs are disgusting.We rarely barbecue so I have them maybe once a year.
 
In Atlanta, mustard.

In NY, mustard, sauerkraut and red onions! :thumbsup2
 
Just a hot dog? Mustard only

Chili dogs need cheese and a small amount of chopped onions with the mustard.
 
Just ketchup. I'm not a fan of mustard on anything.
 
Ketchup, a dill pickle spear, and raw chopped Vidalia onion. And the best place to have them is Ted's in West Seneca, NY. But I haven't been there in 15 years.
 
Right now I think I would like them with some sleep..:rotfl:

Off to bed now.. Night all! :goodvibes
 
Ketchup, a dill pickle spear, and raw chopped Vidalia onion. And the best place to have them is Ted's in West Seneca, NY. But I haven't been there in 15 years.

Off topic, but I have that picture on a slightly different angle in poster size on my bedroom wall.
 
Chili cheese coney with mustard and onions on request......Sorry, I'm used to ordering that way at Sonic. :rotfl2:
 
Ketchup, mustard, dill pickle relish...

Unless we go to Tony Packos, then the Packo dog with chili. No onions, though, please. Packo dogs are more like a sausage, split down the middle. (Tony Packos like Clinger talked about on Mash....)
 
Covered in chili (no cheese), tomatoes, jalepenos, onions and some mustard with a can of ice cold coke
 
Just pulled some from the freezer for lunch today. Charred them on the grill. I like ketchup, always, then maybe some relish. or pickle on the side. Grilled onions also.

Mikeeee
 
My favorite is brown mustard and Clausen's kraut. It HAS to be Clausen's, though! None of that canned mushy stuff!:scared:

I'll also eat them with yellow mustard and dill relish.

I don't eat them either way very often anymore though. Ah, the joys of being over forty...:sad2:
 
For me it's sweet relish, chopped white onions and yellow mustard. Ketchup does not come near my hot dogs.
 





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