Hollywood and Vine

babygirlamg

DIS Veteran
Joined
Jun 14, 2011
Messages
599
Anyone have experience with dinning here with food allergies . Looking to do breakfast here with peanut , tree nut, dairy and seafood
 
allergyeats.com/disney

I've used it extensively for planning our meals. You can search by park/resort and see what others have to say. I found it helpful to use along with the info from Special Diet Services to see what would work for us. Obviously you still need to do your research and all as everyone has different allergies. We don't deal with the same list.

HTH

PS I hope it's okay to all the link. It isn't mine or a paid site. If I can't, I do apologize in advance.
 
I have heard ok reviews of there, but not really for breakfast. No matter where you go it's sort of the luck of the draw by day.
My son has a longer list than that, but basically HWV offered no substitutes for anything during breakfast. So if you look over the menu and it wouldn't work, that was it. The chef told us the sausage with cheese in it was safe for a dairy allergy and proceeded to serve my soy allergic son Van's waffles- because "it's only soy flour and that's ok." He had exactly bacon and orange juice, then developed hives and was sick later in the day.

We complained and I believe they do better now, but still only work with the main items during breakfast. Depending on your comfort level all breads and pastries may be out, you may be left with meat (likely just bacon), fruit and eggs. For in-park buffets I would really recommend lunch or dinner because they will have more ingredients they are working with. For a breakfast buffet they have more options at resorts or at Tusker house.
 
We are peanut/treenut/shellfish. We did the lunch buffet and if you have no food allergies or only shellfish (me) then food was good/ok. Nut allergies meant no desserts at all for my kiddos and as they are not adventurous eaters not much to pick from. There was soft serve ice cream machine they did eat. Overall I did not feel comfortable with the chef or the workers on the buffet line. The chef would not bring anything out for my son since there were a few buffet items I was concerned about cross contamination and was hoping for fresh items. They would not get any substitutions for us. The workers at the dessert area had nuts everywhere and were dipping fresh fruit in a chocolate fountain then coating with crushed butterfingers or Heath bar. If you are contact or airborne I would be very careful. Yikes!! For my shellfish allergy my two concerns were the lobster Mac and cheese and shrimp as an option for the make your own pasta. They did get a fresh pan to heat pasta if I wanted but I was not willing to risk it. Very expensive lunch I did not enjoy as I was stressed out but the kids loved seeing doc mcstuffins. Crystal palace and Tusker house were awesome with our allergies. Highly recommend over H&V.
 

Sorry user you asked about breakfast. Cp and Tusker house were breakfast and they were terrific. If possible I highly recommend these venues over H&V. From our lunch experience at H&V I would not go again.
 
We have dined there for breakfast and for dinner and the chef cooked our special items in separate pans for safety. We had better food than our other party members without allergies! I really enjoyed it.
 






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