Hello!

[alaskagirlchrissie]

I'll so trade with you. If we hit 50 today we were lucky. We haven't had the sun for a few days.

well, if you trade her, i will trade you. we never hit above zero today.

 

[kaoden39]

well, if you trade her, i will trade you. we never hit above zero today.

Thank you for putting it in perspective for me. I knew I could count on you!!

 

[alaskagirlchrissie]

Thank you for putting it in perspective for me. I knew I could count on you!!

anytime, anytime

 

[kaoden39]

I am off to bed and to finish watching my TV show.

Goodnight and I will see you all tomorrow!!

 

[alaskagirlchrissie]

I am off to bed and to finish watching my TV show.

Goodnight and I will see you all tomorrow!!

Goodnight! talk to you more tomorrow.

 

[funatdisney]

Oh that sounds so good. How do you make it? I am always looking for new ways to cook chicken.

Good night, Michele. Here is the recipe you asked for.

Sprinkle salt, pepper and poultry seasoning on chicken pieces (any type will do tonight I cooked boneless chicken breast). Brown chicken pieces in a frying pan with olive oil, both sides. While chicken is browning, mix apricot jam with balsamic vinegar until well blended. The amount depends on how much chicken you are cooking. I only had three pieces, so I mixed 1/4 cup of jam with 1 tbsps of vinegar. Add chicken stock (you could use water) enough to thin the mixture. You will have play around with this part, depending on if you like a more sweeter taste or more of a vinegar taste. When chicken is brown on both sides, remove chicken from the pan. Add in slices of garlic and rosemary chopped in small pieces (dry or fresh it doesn't matter) to pan and heat in remaining oil until garlic is slightly warmed. Add the jam mixture to deglaze pan. Add chicken. Heat in high until the mixture is thickened. Serve.

I have also added slices of onion and carrots when I cook the garlic to add some vegetables and served with rice.

Sorry this is so off the cuff. I got the inspiration for this dish from Rachel Ray, but I added so many of my own twists, that the original recipe would not apply. Hope you like it.

 

[funatdisney]

I'll so trade with you. If we hit 50 today we were lucky. We haven't had the sun for a few days.

well, if you trade her, i will trade you. we never hit above zero today.

Alright. I know I sound a bit ridiculous, but is your weather normal for this time of year? Believe me, if 85 degrees was normal for January here in SoCal, I would not rant so much. It is a bit weird trying to find my shorts, sunscreen and remove my down blankets in January when we just had tons of rain and freezing cold weather. It is just weird I tell ya.

 

[funatdisney]

Well I am doing the happy dance. Booked a two bedroom at the VGC today for Dec 18 to the 21st. Now I've got to figure out how to do the ticker sig. Anyone can help?

 

[gippaloo]

GOOD MORNING EVERYONE! Hope you guys all have a great day!

 

[kaoden39]

Good night, Michele. Here is the recipe you asked for.

Sprinkle salt, pepper and poultry seasoning on chicken pieces (any type will do tonight I cooked boneless chicken breast). Brown chicken pieces in a frying pan with olive oil, both sides. While chicken is browning, mix apricot jam with balsamic vinegar until well blended. The amount depends on how much chicken you are cooking. I only had three pieces, so I mixed 1/4 cup of jam with 1 tbsps of vinegar. Add chicken stock (you could use water) enough to thin the mixture. You will have play around with this part, depending on if you like a more sweeter taste or more of a vinegar taste. When chicken is brown on both sides, remove chicken from the pan. Add in slices of garlic and rosemary chopped in small pieces (dry or fresh it doesn't matter) to pan and heat in remaining oil until garlic is slightly warmed. Add the jam mixture to deglaze pan. Add chicken. Heat in high until the mixture is thickened. Serve.

I have also added slices of onion and carrots when I cook the garlic to add some vegetables and served with rice.

Sorry this is so off the cuff. I got the inspiration for this dish from Rachel Ray, but I added so many of my own twists, that the original recipe would not apply. Hope you like it.

Sounds wonderful. I think I may be cooking this for dinner. I so get adding your own twist to recipes. I do it all the time.

Alright. I know I sound a bit ridiculous, but is your weather normal for this time of year? Believe me, if 85 degrees was normal for January here in SoCal, I would not rant so much. It is a bit weird trying to find my shorts, sunscreen and remove my down blankets in January when we just had tons of rain and freezing cold weather. It is just weird I tell ya.

I totally get what you are saying and I can't help but agree about the seasonable bit. And frankly 85 in January is ridiculous. I heard earlier that it is was in the mid 60's at Lake Tahoe that is totally wrong. It should not be that warm at all.

Well I am doing the happy dance. Booked a two bedroom at the VGC today for Dec 18 to the 21st. Now I've got to figure out how to do the ticker sig. Anyone can help?

I can't help But I can do teh happy dance with you. That is great.

GOOD MORNING EVERYONE! Hope you guys all have a great day!

Good Morning Laura!!

 

[Belle Ella]

This is pretty scary..
California Storm

We were totally talking (and laughing) about that last night while she was doing my hair.

Well I am doing the happy dance. Booked a two bedroom at the VGC today for Dec 18 to the 21st. Now I've got to figure out how to do the ticker sig. Anyone can help?

Sweet!! I use the tickers at **************. I used to stick to the name badge ones but they take up a lot of space and our signatures can on;y be so mny lines long so something would always get cut out for me so I just use the small countdown strip nowadays.

GOOD MORNING EVERYONE! Hope you guys all have a great day!

Good morning Laura!! Ive got to start getting ready in a second to go have my weekly breakfast with Nameless. I get to show off my new hair. I is excited.

 

[tdashgirl]

Good morning all! Yes, only 1 page behind!

well, if you trade her, i will trade you. we never hit above zero today.

We are spoiled here in Cali, yes indeedy ... I too whine when it's 50 degrees in the winter

Well I am doing the happy dance. Booked a two bedroom at the VGC today for Dec 18 to the 21st.

That is awesome! I hope to be there right around the same time, but in a kids suite at the HOJO

 

[PrincessMaleficent]

good morning

 

[kaoden39]

We were totally talking (and laughing) about that last night while she was doing my hair.



Sweet!! I use the tickers at **************. I used to stick to the name badge ones but they take up a lot of space and our signatures can on;y be so mny lines long so something would always get cut out for me so I just use the small countdown strip nowadays.



Good morning Laura!! Ive got to start getting ready in a second to go have my weekly breakfast with Nameless. I get to show off my new hair. I is excited.

Good morning! Have a good breakfast!!

Good morning all! Yes, only 1 page behind!



We are spoiled here in Cali, yes indeedy ... I too whine when it's 50 degrees in the winter


That is awesome! I hope to be there right around the same time, but in a kids suite at the HOJO

We are spoiled aren't we?

good morning

Good morning Jenn.

 

[PrincessMaleficent]

looks like you all were chatty last night. there are too many pages to read to catch up.

 

[gippaloo]

Good morning Laura!! Ive got to start getting ready in a second to go have my weekly breakfast with Nameless. I get to show off my new hair. I is excited.

I saw your hair color it is so pretty! I dyed the bottom layer of my hair dark last night, I will have to take a pic and show you guys, I like it!

It’s a quiet day at work here today, I am sort of bored LOL

 

[kaoden39]

looks like you all were chatty last night. there are too many pages to read to catch up.

Most of it was food talk, and Jessica's new hair color. And our usual banter.

 

[gippaloo]

looks like you all were chatty last night. there are too many pages to read to catch up.

Whoa Jenn, what happened to your sig and avie? Or is it just my computer that is blanking your stuff out? xD

 

[kaoden39]

I saw your hair color it is so pretty! I dyed the bottom layer of my hair dark last night, I will have to take a pic and show you guys, I like it!

It’s a quiet day at work here today, I am sort of bored LOL

Oh please, I love to see what people do with their hair.

 

[kaoden39]

Whoa Jenn, what happened to your sig and avie? Or is it just my computer that is blanking your stuff out? xD

It's the same on mine too.