Ketchup in the US is nasty compared to Australia, where we dont use HFCS in anything we make.... seriously guys if you have somewhere that stocks australian "tomato sauce" (what we call ketchup), it tastes heaps better without the HFCS
Dh, who has been to Australia, would agree!
Why should a company have to change a recipe? If you don't want it in there, don't buy it.
LOL
They would have changed the original recipe to sweeten it with HFCS to begin with. They are simply fixing the mistake they made before.
Have they ever done this before? They might have pulled a New Coke. We have a friend who collects cocacola stuff, and he checked his old cans. Before New Coke, it was sweetened with normal sugar. Then there was New Coke. And after they went to "classic" coke, "classic" was sweetened with HFCS. Was not classic at all!
And that's why when I have the Mexican bottled coke, made with cane sugar, I have flashbacks to middle and high school, when I drank coke at lunch (after my mom gave me money to buy lunch I would do that...we didn't drink it at home). After trying Mexican bottled coke, I can't drink the American stuff anymore! The HFCS stuff has a nasty aftertaste.
Anyway, so if there was a time, 10 or maybe even 20 years ago, when Heinz did something experimental, it would be interesting to see if that is when they put the HFCS in there.
I'm just glad to know that simple/organic heinz exists! I think we'll still buy the O Organics, or the Fred Meyer organic, brands, but it's nice to know Heinz is getting a clue.
DH tests his blood sugar twice a day, and the difference between the response he has to HFCS is astronomical compared to an equal amount of sugar.... Shocking, really.