I think I live in the same general region as Low Key (I think our football teams may be facing off tomorrow evening as a matter of fact) and count me in as someone who has never heard of a cream stick. Oldest DD also works at Dunkin’ and I just verified that they don’t sell cream sticks. We would call that a cream filled donut. Cream filled is like an icing. Bavarian cream is like a pudding.
I think I live in the same general region as Low Key (I think our football teams may be facing off tomorrow evening as a matter of fact) and count me in as someone who has never heard of a cream stick. Oldest DD also works at Dunkin’ and I just verified that they don’t sell cream sticks. We would call that a cream filled donut. Cream filled is like an icing. Bavarian cream is like a pudding.
I've never heard anything but round pastries called doughnuts. This is one thing that makes the DIS so interesting. You learn a lot about different regions in the US & other countries.
I'm late to this pastry party but Jason, here in Michigan (at least my area) we call those cream-filled long johns but then we do know Michigan is above Ohio in many ways.
I’m in Ohio and worked in a bakery during high school. We called them long johns at my bakery (there were cream-filled long johns and custard-filled long johns. I prefer the custard ones.)
I have heard them called creme sticks before but those are always cream filled, not custard (disappointing). When I read the OP I wondered if he was talking about doughnuts or something else.
And long johns is also a term used here for thermal underwear so if you said “I’m going home to eat my long johns” you’d probably want to specify!
Edited to add: I've also heard the long doughnuts called "bizmarcks."
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