I was eating a pepperoni roll (delicious!) earlier and someone asked me if I knew that they were really only common to WV.
I thought they were crazy!
However, Wikipedia seems to agree with this person...
"The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains. Ubiquitous in West Virginia (particularly in convenience stores), but typically little known elsewhere, it is arguably the food most closely associated with the state (a competitor for this distinction is the ramp). Fairmont, West Virginia, claims the title of 'Pepperoni Roll Capital of the World.'[citation needed]
The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. The pepperoni can take several forms: a single stick; several folded slices; or shredded or ground meat. During baking, spicy oil from the pepperoni suffuses the bread. Most people prefer the rolls to be moist but not soggy; thus, the texture of the bread is an important factor in the rolls' quality.[citation needed] A typical pepperoni roll weighs about three ounces, and can be eaten as a snack or as the main dish of a lunch. Pepperoni rolls can be eaten cold, or can be warmed slightly in an oven or microwave."
I've been eating these things my entire life and usually make them for DH's lunch several times a month.
So... have you heard of them? Where are you from?
I thought they were crazy!
However, Wikipedia seems to agree with this person...
"The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains. Ubiquitous in West Virginia (particularly in convenience stores), but typically little known elsewhere, it is arguably the food most closely associated with the state (a competitor for this distinction is the ramp). Fairmont, West Virginia, claims the title of 'Pepperoni Roll Capital of the World.'[citation needed]
The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. The pepperoni can take several forms: a single stick; several folded slices; or shredded or ground meat. During baking, spicy oil from the pepperoni suffuses the bread. Most people prefer the rolls to be moist but not soggy; thus, the texture of the bread is an important factor in the rolls' quality.[citation needed] A typical pepperoni roll weighs about three ounces, and can be eaten as a snack or as the main dish of a lunch. Pepperoni rolls can be eaten cold, or can be warmed slightly in an oven or microwave."
I've been eating these things my entire life and usually make them for DH's lunch several times a month.
So... have you heard of them? Where are you from?