Originally posted by suzannews
We would take long loaves of French style bread, cut them in half across to make two halves and hollow out the middle so they would look like a cone. The fillings were tuna salad, chicken salad, taco beef and BBQ chicken. Making a guest appearance every once in a while was a shrimp and crab "seafood" salad. During the summer we also had an amborsia salad in a waffle cone. I liked the BBQ chicken the best. I don't know why they stopped making them. When I transferred to the Studios, I worked at the snack bar on NY street when you could only get there by taking the backlot tour, you couldn't just walk there. We had a cobb salad handwich for a while.