We recently had a wonderful meal at Sanaa. I would highly recommend it. It has a nice blend of African and Indian spices. I had a meal where I was able to choose two different types of meat and being one who isn't too decisive, I chose the red curry chicken and the green curry shrimp. The red curry had a bit of heat which was fine since I like things a little spicy. the green curry had some coconut milk which gave it a smooth flavor. Both had excellent flavor and I was happy with my choice. My wife and son split a dish between them. I can't remember what they ordered, but what really impressed me was how helpful the waiter was with my son's nut allergy. Often it is up to us to mention that he has a food allergy, but this waiter asked us the question right up front. Once he heard of the allergy he gave us his recommendations on the meal selection but then had the chef come and visit us and share some additional information. My son who is 11 can be a picky eater and given his preference would choose chicken nuggets and french fries; however even he was very happy with the meal. The meal was enhanced by the wonderful view outside the window onto the savannah. When we return to WDW, this will certainly be one of the restaurants that we will seek out.