Dh and I ate there in April. I did a review. It was last minute with no ps because of a storm. We had a wait but it was nice to be seranaded by the musicians in the lobby. My dh had the onion soup, we shared the crab cake appetizer, (out of this world), and I had the field green salad. It was good but the dressing was a little strong. They gave us sourdough rolls and little cinamon rasin loafs in the bread basket. For the entree dh had the pistachio snapper and I had the pasta and shrimp dish. It was good but a little heavy on the sauce, you might want to ask for them to go easy with the asiago cheese sauce if you choose that dish. For dessert dh wanted the fondue to share. I really didnt care for it, I would have preferred to share some of the mini desserts. Jessi was our server and she was fantastic. We got a 20% discount with our dde card too. Kids were welcome there. We were dressed pretty casually. I think I had on capris.