I want a tiered cake (2) covered in fondant and with fondant/gum paste decorations. The only person I can find locally that isn't already booked charges over $200 and the cake is really dry! I know I could get a regular cake at SAMs club but I don't think they can decorate it the way I want. I have decorated cakes with Wilton tips before but have never worked with fondant. Is it really difficult? What would you do? Should I try it and possibly be out a lot of $, or just get the plain cake?
Thanks!!
Kari
Thanks!!
Kari