Grab those Granny Smith Apples...

[Suzy Mouse]

and let's bake a delicious... Apple Crunch!!

Slice and peel 6 or 8 apples ~fill a pie plate.
Sprinkle them with a sugar and cinnamon topping.

Mix the following with a fork and sprinkle over apples:
1 C flour
1 C sugar
1 T baking powder
1/2 t salt
1 egg

Melt 1/2 C butter and pour over top. Bake in a preheated 375 degree oven for 35 min. Turn off oven and leave in for 15 min.

ENJOY!!!

 

[Meriweather]

Another Granny smith recipe
I made this pie last weekend (skipped the sauce).
Oh my...it was wonderful!! I love cinnamon and this sure hit the spot!!


* Exported from MasterCook *

Apple Crunch Pie With Vanilla Sauce

Recipe By :Cynthia Clark
Serving Size : 0 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked pie crust -- (9 inch)
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
5 cups Granny Smith apples -- peeled, cored and sliced
1 cup HERSHEY'S ® Cinnamon Chips
3 tablespoons butter
3/4 cup all-purpose flour
3/4 cup brown sugar
6 tablespoons butter
2/3 cup HERSHEY'S ® Cinnamon Chips
2 eggs
1 cup half-and-half cream
1/2 cup sugar
1 teaspoon vanilla extract

Preheat oven to 400 degrees F.
In a large bowl, mix together 1/2 cup sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips.
Pour filling into pie crust, and dot with 3 tablespoons butter. Sprinkle with streusel topping.
To make streusel topping: In a medium bowl, mix together 3/4 cup flour and 3/4 cup brown sugar. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips.
Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F and continue baking for 35 to 40 minutes, or until filling is bubbling and streusel is golden brown. Allow to cool for at least 1 hour.
While the pie is cooling, prepare the vanilla sauce: In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.


NOTES : Hershey's 'Sugar and Spice' contest runner-up

 

[Beanie]

Thanks, both of you!! These sounds so good!! Definitely will be making one of them for Thanksgiving!!

 

[inky dinky doo]

Here's the apple pie I make for Thanksgiving every year. The holiday just wouldn't be complete without it.

Caramel Crunch Apple Pie

1 (9-inch) unbaked single pie shell
42 caramels
3 T. water
3 - 4 c. tart cooking apples, peeled, cored and sliced
1 c. all-purpose flour
1/2 c. sugar
1 t. ground cinnamon
1/2 c. butter or margarine
1/2 c. chopped pecans or walnuts

Preheat oven to 375°. Melt caramels with water in top of double boiler or in microwave. Layer apples and caramel sauce alternately in pie shell. In a small bowl combine flour, sugar and cinnamon, mixing well. Cut in butter or margarine with a pastry blender or 2 knives until consistency of coarse crumbs. Stir in nuts. Sprinkle flour mixture evenly over apples. Bake 40 -45 minutes or until done. Serves 6 - 8 people.