LavenderPeach
<font color=darkorchid>Didn't understand how you c
- Joined
- Aug 28, 2008
- Messages
- 2,863
I make my own. Both flour and corn (my fav. are so easy)...Just buy Masa flour by the regular flour and there's a recipe on the back of the package. I have a tortilla press, which makes it a little easier. There's also a sope recipe on the one I have now. I personally do not like or buy Mission tortillas, but we would get them at the tour just since they were fresh.
Mix 1/3 cup of oil into 3 cups of flour until thoroughly blended, giving you a crumbly texture.
Add 1 teaspoon of salt into 1 cup of warm water.
Add the salt water to the flour and mix with your hands until you can gather the dough in a ball. Put the dough in a bowl and cover with a clean towel. Let sit for about 30 minutes to 2 hours. Either use now or wrap in plastic, refrigerate and use within a day.
This recipe makes about 12. Divide dough into small balls and roll flat on a floured board. Or better yet, use a tortilla press. They're cheap and very handy. (At this stage you can also wrap in plastic and store in the fridge over night but you have to separate them all with plastic, so I don't.)
Cook on a griddle or a cast iron frying pan about 30 seconds on each side.
Someone else can help with corn- I really only do flour.![]()
Thanks! I'm only interested in flour so this is perfect. Can't wait to try it sometime. I'll have to look for a tortilla press since that sounds like it would make it easier.
Our Costco sells uncooked tortillas that you can cook up yourself and they are pretty yummy. I'll have to try making my own from scratch sometime.
Yes, i get those a lot. They taste pretty good but aren't fluffy like the ones at Chevy's.