Good recipe for Buffalo Chicken Dip??

[MainStMandy]

My brother made this awesome Buffalo Chicken dip this past summer and dbf is craving it today, lol. My brother lives in Korea now and is a bit hard to get a hold of. Anyone have a good recipe??

 

[Gwene65]

I know a good one!

You layer:
softented cream cheese
shredded chicken
1/2 cup of Franks hot sauce
1/2 cup ranch dressing
pour monteray jack & cheddar cheese on top.

Bake for 20 minutes at 350. It is so yummy!

 

[liamsaunt]

This is the one I make for my super bowl party every year:

Bonnie's Buffalo Chicken Dip

4 boneless skinless chicken breast halves, about 2 pounds, poached and shredded with 2 forks
1 - 12 ounce bottle Frank's Hot Sauce
2 - 8 ounce packages cream cheese
1 - 16 ounce bottle of Ranch Dressing
1/2 cup celery chopped
8 ounces shredded sharp cheddar or Monterey Jack cheese or combo thereof

Preheat oven to 375 degrees. In a 13x9x2 inch baking pan, combine the shredded chicken and entire bottle of Frank's sauce, spreading to form an even layer. In a saucepan over medium heat, combine the cream cheese and entire bottle of Ranch dressing, stirring til smooth and hot. Pour this mixture evenly over the chicken mixture. Sprinkle celery evenly over all. Bake uncovered for 20 minutes. Then, add the shredded cheese and bake for another 20 minutes uncovered or til bubbly...don't let the top get too browned or it will be hardened. Remove and let stand for 10 minutes and serve with celery stalks or sturdy corn chip dippers.

 

[MainStMandy]

I think he used canned chicken...would that work for either of your recipes??

 

[Gwene65]

I think he used canned chicken...would that work for either of your recipes??

Yes, that is what I always use. I don't remember what ounce it is but it is the bigger of the 2 sizes of cans.

 

[Kies99]

Do you have a Le Gourmet Chef store nearby?

If so, buy this:

http://www.legourmetchef.com/Temp_Products.cfm?sku=06819357&RankThis=Y&Searched=buffalo&

 

[MainStMandy]

Yes, that is what I always use. I don't remember what ounce it is but it is the bigger of the 2 sizes of cans.

Ok thanks!

Do you have a Le Gourmet Chef store nearby?

If so, buy this:

http://www.legourmetchef.com/Temp_Products.cfm?sku=06819357&RankThis=Y&Searched=buffalo&

About an hour away...but I do love that!!

 

[krcit]

I make a super simple one. I boil 3 chicken breasts and shred them. Then I add a block of cream cheese and a cup each Blue cheese dressing and Frank's red hot. Cook for about 30 minutes and serve with scoops. Yum!