Well, I'm all caught up. Easy to do since it was super slow here this weekend. One of those rare times when everyone has a life I guess.
I woke up at 6 this morning and decided to make more balls! They've been a hit with everyone who's tried them so far, so I wanted to make different varieties to send in with Ruben to work.
I made 5 cakes this morning.
Red Velvet cake blended with cream cheese frosting.
French Vanilla cake blended with vanilla frosting.
Pineapple cake with pineapple pieces, coconut and macadamia nuts, blended with coconut frosting.
Carrot cake with raisins, pecans, and coconut, blended with cream cheese frosting.
Yellow cake blended with chocolate buttercream frosting.
Some cakes were from scratch, some a mix. Same with the frosting.
I am freezing the balls now and then I'm going to bag them up and dip a different one each day this week to send in to his work. We'll see which ones they like best.
Here is a pic of the ones I made the other day. I experimented with size, and I prefer the bite size ones. I have no clue if this is what they are supposed to look like or not. LOL And I need a better way to drizzle the topping over the balls. But for the first time, I think they came out ok.

(They tasted good anyway, even if they look funny.)
One is cut open to show the inside.
Anyway, enough ball talk. I hope you all have a good day today!! Catch ya later.