Gingerbread recipe

[Fast Pass]

I called up dear Mom and she said to use Merigue Powder. I never had heard of it before. I bought a can of it at Wal-Mart this morning and it seems to be the perfect answer. Thanks for all the help. I know you guys must think I'm crazy worrying about the raw eggs but having suffered through food poisoining twice I am very leary about anything that might make people ill.

 

[canwegosoon]

I made it, but...it came out awful...the gingerbread I could not mix and incorporate all ingredents. It was so expensive...and is a ruined mess. The volumes are obviously for a commercial mixer.
Perhaps I will try again next year, but only using 1/4 of each quanity. Also the ammonia is not readily available.