Gestational Diabetes - I Need Advice For My DD

slo

My tag used to say - I'm a Tonga Toast Junkie 😁
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My DD is expecting her first child in 2 months and she was diagnosed with Gestational Diabetes yesterday. Her pregnancy hasn’t been easy from the beginning and she’s feeling very overwhelmed and stressed. I have no experience with this, so if any of you do, and you can share your experience I would appreciate it. Also, if you could share different things you ate I would appreciate that too. I will have her read your posts when I see her next.

Thank you in advance! :wave:
 
I had gestational diabetes 18 years ago. Her doctor should provide her access to a dietician and/or proposed menus and food lists. She should be given a glucometer and possibly injectable insulin. It is no where near as scary as it sounds. The needle is almost microscopic and you get used to giving yourself shots very quickly.

Fruits will have to be limited. I think I was allowed half an apple (what do you do with the other half). Of course, carbs are dramatically limited.

She has the fortune to go through this at a time in our lives when everyone is doing the keto diet so it will be very easy for her to fid appropriate foods. Just tell her to remember to eat about 7-8 times a day but snacks rather than meals. She should focus on proteins. The idea is to avoid spikes and lows.

On a positive, she only has two months to go. The minute she gives birth, she should no longer be diabetic. I wasn't. On a negative, she now has a higher risk for developing type II diabetes later so she should be cautious about her weight for here on out.
 
I had it with my twins and was able to manage it with diet. I even lost 5lbs, lol.

They should be sending her to a dietitian and prescribing a glucose meter. (my meter was covered under insurance because I went to a dietitian) She will be put on a diet for diabetics. Lower carbs, lower sugar. She should be 100% honest with her logging, no skipping she ate a piece of cake because she doesn’t want the doc to know. The logging will help her determine what works and what doesn’t. Some people can tolerate some things better than others. She shouldn’t expect perfection just mostly consistency. The idea is to keep her blood sugar as steady as she can. Most of all, try to reassure her that it’s not a huge deal and she only has to do it for a short time. Good luck!
 
I had gestational diabetes 18 years ago. Her doctor should provide her access to a dietician and/or proposed menus and food lists. She should be given a glucometer and possibly injectable insulin. It is no where near as scary as it sounds. The needle is almost microscopic and you get used to giving yourself shots very quickly.

Fruits will have to be limited. I think I was allowed half an apple (what do you do with the other half). Of course, carbs are dramatically limited.

She has the fortune to go through this at a time in our lives when everyone is doing the keto diet so it will be very easy for her to fid appropriate foods. Just tell her to remember to eat about 7-8 times a day but snacks rather than meals. She should focus on proteins. The idea is to avoid spikes and lows.

On a positive, she only has two months to go. The minute she gives birth, she should no longer be diabetic. I wasn't. On a negative, she now has a higher risk for developing type II diabetes later so she should be cautious about her weight for here on out.
I remember asking the dietitian what I was supposed to do with the other half of a banana, lol.
 

My mom had it for my younger sister and brothers. I don’t remember her taking any meds for it, but all three of my siblings were over 10 lbs lol
 
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I had it for all 4 of my pregnancies. It did get progressively worse with each of my pregnancies. (As of yet, I do not have diabetes when I am not pregnant , but like a PP mentioned, your risk does increase because you had Gestational Diabetes.) With my first, it was more borderline and I just needed to follow some basic guidelines like no juice before noon and eating balanced meals. By my fourth I needed to take my blood sugar levels 4 times a day and was on medication as well as dietary guidelines. In all cases though, I met with a nutritionist/dietician to help guide my meals. Your daughter should have received some guidance from her doctor as to how to proceed and what guidelines she needs to be following.
 
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I do not have experience with gestational diabetes, but my sister, father and brother all have type 1 diabetes, so I do know something about the diets they follow.

I would recommend she talk with her dietician (and definitely don't skip it thinking she can handle it on her own - she probably can, but why not have an expert opinion). There's a meal service that I use that's called emeals. You get new menus each week and you can choose from any of them and then the shopping list for the meals you choose automatically generates in instacart/walmart pickup etc. I mention this because there is a specific "diabetic" plan. She could review that with her dietician to see if that falls in the recommended nutritional guidelines. I can dm you the menu for this week so you can see if she'd be interested in that.

I only mention this because it can take some of the overwhelming feeling away, having your meals planned and shopped for all at once. Wishing her (and you) well!
 
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I had it with my son. Hardest part was eating at night. I just didn't want food, I was nauseous. If I ate walnuts at night my sugar was better overnight and in the morning. I did not use insulin, Glyburide worked almost too well, I have a healthy 16 year old boy now, very healthy baby.
 
You've gotten some great advice. I went through it 17 years ago and honestly I found the insulin injection less painful than the finger stick (I am sure that things have improved since then).

My endocrinologist was very helpful and honesty in your food journal is key, it helps to see what works and what doesn't. I remember being so excited, finding a local place that had cracker thin crust pizza that didn't spike my blood sugar :). Try to have her steer clear of fast food if she isn't already, even things like chicken and broccoli from a Chinese restaurant would cause a spike (My endo explained that it was all in the preparation).

It was all about counting carbs and trying to eat right for the baby but it wasn't difficult to manage. Pregnancy was full term, my son was healthy and weighed just over 7 lbs. I just remember craving oatmeal so badly for that last trimester and not being able to have any! I was planning my post delivery breakfast for days prior (and I was foiled since my son was born just prior to shift change so the nurses ordered for me...at least I got a forbidden bagel). I also got scolded for losing weight during the last trimester (courtesy of the gestational diabetes diet).
Good luck to your daughter and the baby!
 
I had it with my first but not my second.

They sent me to someone that laid out everything you can have. I was surprised how little you could have. Like people said half an apple, half a cup milk. My go to at night was a bagel, yep only could have half. I too lost weight on it.

My son weighted 9pounds 10 oz he was a big boy. They will keep checking the baby’s sugar after it’s born but her sugar counts will go back to normal.

I did not feel any different having it , just couldn’t eat like I would have liked.
 
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This is the guide lines I got a long time ago. Why I still have it is beyond me...lol
 

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Proteins
 

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Thank you to everyone :grouphug: that has taken the time to post on here and send me a PM. I will be showing my DD all of this and I’m sure it will make her feel a little less overwhelmed.
Thanks again!
 
I had a borderline case that was managed with a few diet changes (mostly avoiding the fruit and minimizing carbs).

My sister in law also had in with her pregnancy this year. I’m sure her OB will cover this, but for my sister in law‘s they really stressed that now she was a higher risk pregnancy and it put her at higher serious Covid risk as well. Nothing to scare her, but that it was even more important to take every precaution possible to avoid exposure. With only 2 months to go hopefully it won’t be too stressful and she‘ll welcome some time to relax at home and kick her feet up.
 
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The #1 thing she needs to know is, How many carbohydrates is she allowed to eat in a day? Her doctor or nutritionist should be able to tell her that, and then she'll have a guideline about how much is acceptable.

She must not get hung up on the idea of "healthy eating". Low-carb eating is not the same thing. For example, healthy eating includes whole grains like oatmeal and whole wheat bread, but these things are high in carbs. She's going to need to eat a specific sub-set of "healthy eating".

- Obviously, sweets are off-limits. Note that everything "sugar free" is NOT low-carb. Again, carbohydrates are what really matters.
- She can eat all the meat, cheese, and vegetables she wants.
- She should limit her bread, cereals, grains, pastas -- serving sizes for these things are much smaller than we tend to think. Pizza falls into this category. Bagels and pretzels are unbelievably high in carbs.
- Sugar free jello (with whipped cream) can be a life-saver when she wants a bite of something sweet. Whip instant pudding mix with cream (instead of milk) for a decadent dessert she can enjoy in moderation; chocolate is delicious, but say NO to butterscotch (and I love butterscotch).
- Sugar-free gum is also great when she just has to eat something, but she's already had her carbs for the day.
- Regular soda and juice are big-time off-limits.
- Yes to unsweetened tea (with lemon) or decaf coffee.
- Decaf iced coffee with cream (no sugar, but a Steevia is okay) is a decadent drive-through snack
- Chicken is great -- chicken nuggets, which are breaded, are bad
- Surprisingly, fruit has a good bit of sugar. Berries are lower in sugar than other fruits, so they're okay in moderation.
- No to starchy vegetables; this means potatoes and baked beans
- Nuts, cheese cubes, olives, dill pickles, beef snacks (Target's brand is really good), boiled eggs are all good snacks
- Grain-free granola (again, try Target) is good -- in moderation; read the serving size
- Be careful about condiments; BBQ sauce and ketchup are chock-full of sugar.
- Salsa is a good choice, and works well over eggs or chicken.
- Cooking at home is "safer" because you know exactly what you're putting into your meals.

Acceptable meals -- these are very, very low in carbs, but be careful of adding pre-made condiments, and resist the urge to add a side of rice or noodles:
- Vegetable soup
- Stir fry vegetables -- we love Walmart's Great Value frozen stir fry vegetables
- Stir fry beef and broccoli
- Cashew cabbage -- a family favorite
- Big Mac salad -- find the recipe on Pinterest
- Pulled pork or pulled chicken -- just be careful about BBQ sauce
- Omelet with cheese and vegetables -- bacon or sausage are also fine
- Scrambled eggs topped with salsa or cheese -- stir in some fresh spinach
- Quiche
- A slice of rolled up roast beef with a strip of cheese and red pepper in the middle
- Chicken lettuce wraps -- I could eat these every day
- BLT -- in a lettuce wrap
- Steak and asparagus
- Hamburger steak topped with onions and mushrooms cooked in butter
- Chicken strips cooked in mushroom cream sauce
- Grilled shish-kabob skewers
- Shrimp, which in my opinion IS a whole meal -- go light on the cocktail sauce
- Baked fish
- Celery sticks with peanut butter or buffalo chicken dip
- Rotissaire chicken and roasted vegetables
- Stuffed peppers
- Jalapeno poppers
- Sheet pan meal with chicken strips (or kielbasa sausage) and roasted vegetables
- Chicken wings -- a safe option for eating out
- Chicken salad -- another good eating-out option
- Chicken in alfredo sauce served over broccoli
- Scotch eggs -- omit the breadcrumbs that usually coat the outside
- Roasted vegetables over zuchini zoodles /topped with parmesan cheese

Two months may feel like a long time to her, but in the grand scheme of things, it isn't forever. Promise her you'll bring her whatever meal she wants on her first night home with the baby.

For two months, I wouldn't waste any time learning to substitute almond or coconut flour in recipes. Likewise, I don't personally buy into the "Wow, this cauliflower tastes just like pasta" line. Just stick to simple stuff.

And I'll end with a website suggestion: https://www.diabetesdaily.com/ . This group leans heavily towards Keto and is heavily rooted in research and fact.
 
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Thank you to everyone :grouphug: that has taken the time to post on here and send me a PM. I will be showing my DD all of this and I’m sure it will make her feel a little less overwhelmed.
Thanks again!
I have zero experience with gestational diabetes but just want to wish your daughter the best! And congrats!
 
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MrsPete's post is awesome! I did think of some other things.
Watch out for legumes. And be mindful of sodium as well. While the sodium wouldn't have an affect on blood sugar water retention is real.

After the baby is born and Mama can eat whatever she wants again tell her to try and be mindful. Yes, it's great knowing that you can finally have jelly donuts again without worrying about your blood sugar but it's really easy to overindulge (and end up with baby weight that you never had while you were pregnant...sigh...)

One of my go to's as a sweet during this time was steamed milk with a splash of vanilla syrup. I measured everything to make sure that it came within my carb limit (if memory serves it was 15 carbs for a snack...I remember my morning snack being half of a Luna bar and a glass of water). They do make sugar free syrups if that's your thing. The steamed milk was satisfying, it took awhile to drink and the measured bit of syrup was just enough sweet for me. Plus calcium for your daughter and the baby.
 
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A continued thank you to those who have taken the time to post here with advice and well wishes. It truly warms my heart that you all have done that. My DD will read all these posts the next time I see her which should be soon (it’s been pretty cold and snowy here)
Thank you again! :goodvibes :love:
 
My DD is expecting her first child in 2 months and she was diagnosed with Gestational Diabetes yesterday. Her pregnancy hasn’t been easy from the beginning and she’s feeling very overwhelmed and stressed. I have no experience with this, so if any of you do, and you can share your experience I would appreciate it. Also, if you could share different things you ate I would appreciate that too. I will have her read your posts when I see her next.

Thank you in advance! :wave:
They should be sending her to a dietitian and prescribing a glucose meter. (
I am a Registered Dietitian and have worked with high risk pregnancy doctors offices. YES she needs to see an RD ASAP, and preferably one that works with this group regularly (we all have the training, but like any profession-specialization happens). And it won't be a "one and done" visit either-should meet regularly with the RD as needs change as pregnancy progresses.

Good luck to your DD-this IS manageable for healthy happy outcomes for mom and baby!!!
 





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