That is a 15 year span! I would wager 75% of the restaurants in the tourist areas have hacked their menus in 15 years. I don't see it as a free dining thing, its a we need more profit issue. Lobster is long gone from most menus in our area, people were not willing to pay the high price for it. Why have 35 items on the menu if 15 are selling consistently? It would be nice but most places do not operate that way anymore. Without the dining plan or free dining I think Disney would have dumbed down the menus.
Your correct, free dining is NOT free. You are paying rack room rate. But for many it is a savings IF they chose to go that way.
My bad. I was looking at my
oldest menu which was 1995, the first year I started collecting them. The menus stayed virtually the same through the 90's right up through the first year of the dining plan.
DH and I saw the menus change a little bit the
first year they introduced the *free dining*. The second year of the free dining the changes in the menu listings were dramatic. I mean an entire menu of unusual, fun, different, unique foods, as well as lobster and high end steaks wiped completely off the list. There was a point that year when I started asking the waitresses what happened. All they did was shrug and say things like "Yeah, it really is a big change isn't it. People don't seem too happy with the missing menu items."
I do wish people would at least
admit the dining plan completely trashed the menu choices. It is what it is but when I'm sitting here looking right at the old menus and see a gigantic change from one year to the next (when prior to that the
only changes would be on weekly specials, or at restaurants where they were serving seasonal items)... well, what's to argue...the changes were a direct result of the dining plan. LOL
C'maaaan, just admit it.
I apologize. I did not mean to be rude. I just LOATHE the Dining Plan. I hate having to plan every minute of my vacation. If I (or someone in my family) wants to eat somewhere, I miss being able to just eat there and not have to worry about it 6 months in advance.
The service and the menus have gone way downhill as well.
I have lots of reasons, but will leave it at that.
I come off rude too when it comes to my dislike of the dining plan so I apologize too. I just hate seeing what's become of restaurants I could escape to and eat different things than I could find at home.
And don't get me started on that 6 months advance meal planning business. Gaaaaaaaaaaaaaaaaaaa *insert crazed, wild eyed scream here* LOL
Now I feel I have to apologize to the OP as well, for once again taking her thread way off track. Sorry!
