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Topolino's Terrace - Flavors of the Riviera

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Braised Lamb Shank

Polenta, Charred Carrots, Pickled Dehydrated Pear, Jus
 
Topolino's Terrace - Flavors of the Riviera

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Filet Mignon

Truffled Mashed Potatoes, Charred Torpedo Onion, Forest Mushroom Purée, Vinaigrette
[replaced with roasted potatoes]
 
Topolino's Terrace - Flavors of the Riviera

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King Salmon Mi-Cuit*

Artichoke Risotto, Sauce Vierge, Upland Cress, French Olive Oil
 
Topolino's Terrace - Flavors of the Riviera

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Pistachio Mousse

Chocolate Cake, Lemon Curd, Morello Cherry
 

Trattoria al Forno - BWV

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Calamari Fritti
Crispy Pepperoncini, Balsamic Agrodolce, Meyer Lemon Aïoli
 
Trattoria al Forno - BWV

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Parmigiana di Pollo

Breaded Chicken Breast, Pecorino Romano, Provolone, Fresh Pasta, Sunday Gravy
[gluten-free]
 
Trattoria al Forno - BWV

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Osso buco
with risotto and peppercorns
 
Trattoria al Forno - BWV

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Chicken Marsala
with linguini
 
Trattoria al Forno - BWV

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Pesce al Forno Intero

Bronzino with Seasonal Vegetables
 
....nom, nom, nom....

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....Mickey waffles from BC Marketplace. [...or what's left of them...*burp* ]
 
Todd English's Bluezoo - Dolphin Resort

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Pork Belly in Bao bun with kimchi appy
 
Todd English's Bluezoo - Dolphin Resort

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Jumbo shrimp cocktail
avocado purée, bloody mary sauce, fennel salt
 
Todd English's Bluezoo - Dolphin Resort

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Greek style charred octopus

marinated octopus, chickpea purée, aleppo pepper, red vinegar pearls, fennel, crispy potato
 
Todd English's Bluezoo - Dolphin Resort

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Teppan seared jumbo sea scallops
braised beef short rib, silky cauliflower purée
[served as an entree instead of an appy]
 
Todd English's Bluezoo - Dolphin Resort

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lobster mac & cheese
 
Todd English's Bluezoo - Dolphin Resort

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bluezoo's simply fish

select from our nightly choice of fish...accompanied by - detroit beat purée and winter squash or asparagus
[this one is tuna steak]
 




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