FOODIES! Post your pics here!

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Wolfgang Puck Bar & Grill

Cheeseless Mushroom Pizza

 

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Wolfgang Puck Bar & Grill

10-oz Flat Iron Steak with sweet peppers, broccolini, chimichurri sauce

 

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Wolfgang Puck Bar & Grill

Chicken Wienerschnitzel marinated tomatoes, dill cucumbers, fingerling potatoes [string beans substituted]

 

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Olivia's

Salmon and broccolini

 

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Olivia's

Cayo Hueso Shrimp Pasta
Sautéed Shrimp, Zucchini, Yellow Squash, Grape Tomato, and Spinach tossed with Penne Pasta and Pesto Cream Sauce

 

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Three Bridges at Gran Destino

Three Bridges Signature Burger*
crispy potato, Manchego cheese, roasted garlic-lemon aïoli, arugula, and tomato served with smoked paprika fries or fruit [warm Yukon Gold potatoes substituted]


Marinated and Grilled Sirloin*
Romaine, Pepper Relish, 63° egg, Charred Baguette with choice of French Fries or Fruit [warm Yukon Gold potatoes substituted]

 

[klmall]

blueberry cream cheese mousse at Satuli Canteen

 

[palavra]

....from HERE:

....comes THIS:

....and, of course, THIS:

My favorite dish at Food and wine is the Pork Belly from Brazil!

 

[Chaoticsweetness]

Lemon Cheesecake. Le Petit Café, Riviera Resort.

 

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My favorite dish at Food and wine is the Pork Belly from Brazil!

...RIGHT?

 

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Sleepy Hollow at Liberty Square

Hand-dipped Corn Dog
served with House-made Chips

Sweet-and-Spicy Chicken Waffle Sandwich
served with House-made Chips

 

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Trattoria al Forno breakfast

 

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North Carolina Brisket and cucumber salad from the F&WF.

 

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Skool bread from Norway.

 

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Spice Road Table in Morocco

Coriander-crusted Rack of Lamb
Saffron Basmati Rice, Roasted Tomatoes, and Zucchini

 

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Spice Road Table in Morocco

Mix Grill Skewers
Marinated Beef and Chicken with French Green Beans, Toasted Almonds, and Rosemary Potatoes

 

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Spice Road Table - appys

Fried Calamari
with spicy Harissa and Caper-Aïoli Sauces

Hummus Fries
Cumin, Cilantro, and Preserved Lemon Aïoli

 

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Cinderella's Royal Table

Soup of the Day
carrot soup

 

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Cinderella's Royal Table

Charcuterie
A Chef's selection of Cured Meats, Castle Pickles, and Accompaniments

 

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Cinderella's Royal Table

Roasted All-Natural Chicken Breast
Pan-roasted Chicken and Fingerling Potatoes with Haricot Verts and Spinach in a Leek-Mustard Cream Sauce