FOODIES! Post your pics here!

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The Wave of American Flavors - The Contemporary

Chicken Caesar salad

 

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The Wave of American Flavors - The Contemporary

Signature Burger*
Signature Blend of Beef, Applewood-smoked Bacon, Cheddar, Red Onion, House-made Pickles, Lettuce, and Tomato on a Brioche Bun

 

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The Ale & Compass - BC/YC

10-oz New York Angus Strip*
with Maître d’Hôtel Butter, Truffle Fries, House-made Steak Sauce, and Watercress Salad

 

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The Ale & Compass - BC/YC

Chipotle-Barbecue Chicken Flatbread
White Cheddar, Pickled Peppers, and Onions [as an entree instead of an appy]

 

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The Ale & Compass - BC/YC

Pappardelle Pasta
with Spinach, Sautéed Mushrooms, Grilled Chicken, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata

 

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The Ale & Compass - BC/YC

'Brick' Lemon-Herb Half Chicken
Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus

 

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The Ale & Compass - BC/YC

Twelve-Layer Chocolate Cake
Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly

 

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The Ale & Compass - BC/YC

Warm Apple Cobbler
Spiced Granny Smith Apples, Butter Streusel, and Frozen Vanilla Custard

 

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Ale & Compass - BC/YC

Dark Chocolate Waffle
Dried Cherry Compote, Espresso-Mascarpone Cream, Chocolate Shavings, and a choice of Sausage or Bacon

 

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...GF cupcakes from Erin McKenna's:

 

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...from Gideon's

 

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Cookies'n'cream cookie:

 

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...and pistachio cookie:

 

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Northern Bloom - F&GF

Seared Scallops with French Green Beans, Butter Potatoes

 

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Hanami - F&GF

Soy-glazed Pork Shank with Truffle Mashed Potatoes

 

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F&GF - Japan

Frushi (fruit sushi)

 

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breakfast at Trattoria al Forno:

 

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Lunch at Riva Bar, The Riviera:

Greek Salad with Shrimp
Tomatoes, Cucumbers, Red Onion, Feta, Crispy Greens, and Vinaigrette topped with Shrimp