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<font color=darkorchid>I am embracing the Turkey B
- Joined
- Jan 18, 2005
- Messages
- 20,918
The grocery store butcher was joking that even she was thinking of eating roadkill, hey its free i what she said
I ended up buying a pork roast today. It was the cheapest per pound except for chickn legs, hich we have eaten way too many this summer since its cheap.
I have flank steak for tomorrow(got for $6.45 a pound a splurge but family favorite that is normally $8)
And im thinking pizza for Tuesday.
Wednesday...... Not sure. Dont want to grocery shop until thursday, so it will be interesting.

I ended up buying a pork roast today. It was the cheapest per pound except for chickn legs, hich we have eaten way too many this summer since its cheap.
I have flank steak for tomorrow(got for $6.45 a pound a splurge but family favorite that is normally $8)
And im thinking pizza for Tuesday.
Wednesday...... Not sure. Dont want to grocery shop until thursday, so it will be interesting.


It is my hope that we can continue with the bulk buying a couple of times during the season to bring down our overall yearly cost while improving what we eat. A real tomato, red pepper sauce with no added sugar tastes fantastic and is worth the extra effort