it's not up just b/c of weather (although that's a part of it). It's also up because of the qe (which in layman's terms, was the government printing more currency added to the existing pool - thus everything will eventually take more $s for the same thing), ethanol regulations (which take more food and turn it to energy - thus animal feed cost rise for most proteins), and other regulations, laws, and taxes/tariffs.
I really haven't seen much difference in my total bill, but we always shop based on what is on sale, not off a list. Just back from my weekly shopping trip, how do these prices compare to where you live? Strawberries $2.33 a pound Zucchini $1.40 a pound Butter $3.48 a pound 12 pack diet Coke $4.38 12 Pack Diet Rite soda $3 12 Pack Ginger ale $2.68 1.75 Liter Orange Juice $2.78 Cantaloupe $3 Cross Rib Steak $5.99 a pound Skinless, boneless chicken breast $2.98 a pound (however, chicken sales have plunged since the whole Foster Farms mess happened so this may be lower because of that)
They really are. Bacon is insane and it isn't even a full pound anymore. Milk, eggs, meat, all of it. I guess the packaged stuff has been going up, as we have noticed due to unit prices increasing. But they can't hide the increase on things bought by the pound.
If anyone wants to experiment on computing true year over year inflation for yourself, pick a market basket of 30 products you normally use from 1 grocery store today (noting the regular price, the size of the package, and all key info) and then go back 1 year from today and compare those same products to the regular price (and recheck all sizes to make sure the packages did not shrink). That will give you the best data for yourself on what the likely true food inflation rate is...you may not want to do it again after you see the results, but it will be educational...
TwoMisfits said:When you look at (true) inflation, you have to look at a basket of products at the same size over a certain term. There is no denying that the food product basket has outpaced the current "inflation" rate of the past 15 years (and there is also no denying that the government definition of inflation has changed repeatedly over the same term - if anyone wants to truly learn about why the government normally understates true inflation and why it is in their interest, just ask, but that's another topic). There is also no denying that, on the whole, food inflation is WAY, WAY up this year (too high to hide - thus the Fed "noise" comment).
Yes, you will find loss leaders weekly (like $.10 corn or in my case $.33 cucumbers), but you also won't spend your whole week eating only those two items. You will buy a basket of goods - these goods will cost you more OR you will stick to a sale ad and trade down from what you used to buy to stay in your budget (if you bought all beef hotdogs, now you are buying ones with no beef, if you were buying ribeye steaks, now you are buying sirloin, if you were buying beef burgers, now you're buying turkey burgers). Those of you who shop the sale ad are likely having the trade down effect happen to an extent, so you aren't having 20% inflation. That doesn't change what the true inflation of the food products are (although it will change the government's #s)...
I don't buy steaks or all beef burgers anymore - I have traded down to equivalent $2.99/lb meats, so my bill is not up 20% (yet), but I understand the changes to my own shopping habits and why.