Food Pics aka "Food Porn" **PICTURES ONLY**

[slk537]

Champagne Mojito:

I prefer the regular or raspberry, but this was good.

(here's the raspberry mojito at Cape May Cafe:

Not really sure:

Something tropical my DB enjoyed!

DSIL's Stella Artois:

DDad and DSM's Bloodly Mary's

 

[slk537]

Cafe Mocha - I had to add a little Splenda, but then it was excellent!:

DH's favorite Big Kahuna:

My favorite Blueberry Pancakes with sausage:

Top:

Bottom:

This is a favorite "date" breakfast for DH and me.

 

[GWNnewbies]

Oh I've forgotten how much I miss this thread. We usually go to WDW every spring but since I lost my job in November we aren't able to this year :<(. My BFF is taking her twins at the end of September and really wants us to go with them. After seeing all this yummy food I want to go! If I can find a job in the next month or so I just might have to find a way to go. I need all the pixie dust I can right now.

Sorry that you lost your job. Hope you find something quickly and are able to get back down there this fall. Hope this helps and so I don't get flamed for being off topic, here is a pic.

Double Chocolate Muffin from the Main Street Bakery

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[MickeyMaz]

Sunshine Seasons, Pork Chop, Sweet and Sour Chicken and Beet Salad...Enjoy, we did!

 

[punkin413]

kona cafe breakfast

pressed pot coffee

tonga toast with ham

an inside view of the tonga toast

french toast with bacon

 

[punkin413]

pinnochio's village haus at MK

figaro fries

these only come with bacon and cheese now. this was back in september and i didn't know at that point that they had changed them, so i asked if they no longer came with lettuce, tomato and ranch. they gave me all of these things on the side at no extra charge.

 

[mickeystoontown]

The BBQ sandwich from Pecos Bill's:

I can't remember if I have posted these before.

The Rainforest Cafe assorted appetizer plate as an entree.

I forget the name of this salad but it was ssssooooo good.

I have pics of the food at Rose & Crown but I think I had posted those before. If anyone wants to see them, just let me know and I'll post them again.

 

[DznyDreamz]

Cannoli, espresso and prosecco from Italy

Wolfgang Puck Espress
Potato Chips

Roasted chicken with mashed potato

Chicken strips with herbed fries

Goofy's Candy Co - dipping choices

Harry Ramsden Fish & Chips - UK Pavilion (not a fan)

Tangerine Cafe
Chicken wrap with tabbouleh, olive salad and couscous

Chicken strips with fries

Spoodles

foccacio (so good!)

Mellaneza salad

Lemon Garlic Pasta with shrimp (there were more shrimp in there, but DH got to them before I got the camera out)

Steak Kebobs

Starring Rolls @ DHS
treats

Chocolate croissant, blueberry muffin and milk

 

[brookelizabeth]

Garden View Lounge Afternoon Tea at the GF

"Our traditional tea sandwiches...

If I remember correctly - it was a shrimp salad, chicken salad, pear and gorgonzola, and a cucumber watercress. Both plates above ware without the shrimp, the first has an extra chicken salad, the second has a jelly on white (for a toddler). The chicken salad was my favorite.

There is also an onion tartlet, which sounds wrong, but is good.

"...scones and jam tarts...

YUMM-O. The cream in the back is Devonshire Cream, and we had a sampling of both strawberry and raspberry jams. The raspberry tart was VERY sweet.


"...complemented by fresh strawberries and cream, or a selection of freshly baked pastries,

The portion was HUGE! And delish.

A chocolate mouse eclair and a cappuccino pastry - both were GOOD

...along with your choice of tea. $19.50 per guest"


Gardenview Blend - A signature blend made exclusively for Gardenview Tea Room. Very good, I drank almost the entire pot!

Sally Lunn bread - $3.50

Sorry about the bite. This was AMAZING. It has aprociot perserves on it. So, so good.

 

[thecapells]

I love how the kids meals come in Monorails.
DD's ordered the Tempura Combo (one chicken and one shrimp).
DS got 2 pieces of Chicken Tempura

 

[DSNY4ever]

Hollywood Brown Derby-
There is a full review in my trip report in my siggie if you need it. We got the Cobb salad- delicious, but no picture, then we split the salmon-
So this is a picture of the HALF PORTION of Salmon-

It was to die for. I can't wait to eat there again.

The Pumpkin cheesecake with pumpkin seed brittle (seasonal)- sooo good

The creme brulee with chocolate dipped biscotti- very good

I'll post more later today!

 

[Mad Hattered]

Figaro Fries - $3.19. These used to be sooooooooooooo much better when they served them topped with tomato, lettuce and dressing in addition to the bacon and cheese. Don't get me wrong...bacon rocks but it's not the same.

Itzakadoozie Ice Pop - $2.50 ("MY" dole whip of Disney )

Shawarma Sandwiches- served with hummus, Tabouleh, and a Tangierine Couscous Salad with Fresh Moroccan bread - Chicken & Lamb Combo $13.95. The lamb was GOOD!!

California Grill Sushi

Yellowfin Tuna Three Ways - Poki, Tartare, and Tataki $21 and Tempura "Malibu" Roll - grouper, snapper, cobia, hamachi, tuna tartare, and spicy sesame sauce $19 - AWESOME!!

Round 2

Spicy Kazan Roll - crab, shrimp, bay scallops, tuna and fireball sauce $20 and Double-Crunch Rainbow Roll - Cobia, Salmon, Tuna, Tempura Crunch and Tobikko $20

We enjoyed our Sushi with a bottle of 2005 Conundrum which we felt went great with our meal.

We had an excellent server named Billy Ray who delivered a birthday card and this delicious surprise.

 

[DaniTaylor]

Ok here are a bunch of pictures from this past weekend. We had friends in town and ate around Disney of course

Ok here is the skillet from Whispering Canyon Cafe: I love the pulled pork and bbq sauce love it!

Cornbread from Whispering Canyon

Onion Rings from 50s Prime Time - Delicious especially with the horseradish dipping sauce

Fried Fish Sandwich at 50s Prime Time. Really yummy and I loved how nice and toasted the bread was!

Ooey Gooey Smores at 50s Prime Time. They were indeed Ooey Gooey and really yummy!

Going to post more pictures in a new post

 

[DaniTaylor]

Boma Plate 1 - I had pork, chicken, fufu, macaroni salad, falafel, papp everything was amazing!

Boma Plate 2 - this was the mainly carbs plate haha! I had sun dried tomato and black olive hummus both awesome, potatoes, rice, bobotie, more pasta salad.

Boma Dessert - Wow this was my first zebra dome and it was heaven! I also really loved the chocolate mousse, the bread pudding and the pineapple cheese cake!

Stay tuned more to come

 

[DaniTaylor]

Fried Calamari at Il Mulinos - so so so delicious. FYI the sauce is a bit spicy (just the way I like it)

Arancini AKA rice balls. These are delicious almost as good as my sister makes! Again the sauce is spicy but oh so tasty!

Caesar Salad at Il Mulino - tasty tasty tasty

Spaghetti Carbonara at Il Mulino - I don't usually order this out because my mom makes it so delicious but since I've been to Il Mulino a couple of times I risked it and I am SO glad I did it was outstanding and it was good leftover the next day too!!

My friend Diana ordered the Bucatini she said it was good and my mom had ordered it there back in May and loved it

My hubby always orders the chicken parm when we go to Il Mulinos and he loves it every time!

My Friend John's Veal Chop - he loved it, finished every bite and said it was super tender

Tartufo - Diana and I shared this dessert and we loved it!!

 

[DSNY4ever]

Half of the Tuna Sandwich at the Old Key West Snack bar- it was very big and pretty good.

Jiko- Lamb Loin (it was just alright, my husband got the short ribs and LOVED them, he said they were melt in your mouth, but he wouldn't let me take a picture).

Earl of Sandwich- The Thanksgiving special sandwich (I don't remember exactly what it was called, but it was pretty good, even though it looks gross in the picture).

I have reviews in the trip report in my siggie if you need them- enjoy!

 

[snoopywoodstockus]

Here is a picture of the Thanksgiving sandwich from Earl of Sandwich. It is the one on the left. The other sandwich is Le Frenchy. They are both great.

I know it looks messy, but is very delicious. I love having this type of sandwich.

 

[Pirate's Princess]

Here are some pics from my trip last january. The first is from the Moroccan CS, and the second from the Mexican CS

 

[Iggipolka]

My DW and I had dinner at Jiko a few weeks ago. Soo yummy.

Bread with sundried tomato butter.

We shared the Pokanoket Farm Seared Ostrich Filet - with creamed sweet potatoes and pomegranate gastrique. I have no idea what a pomegranate gastrique is, but the Ostrich was amazingly good. It was tender, juicy and absolutely the best steak I've ever tasted. It was very hard to share this with DW.

For my entree, I had the Swahili Curry Shrimp - with East African Curry Sauce, Artichokes, and Coconut Rice. Mmm..I love curry and I love shrimp, so this was perfect for me. It was also a huge portion, so if you are looking for something to split, this would be ideal. It is spicy, but I love spicy, so I was happy.

DW got the Nantucket Scallops - with Butternut Squash Gratin, Apple Slaw, and Apple Vinaigrette. I had no idea that there was a Nantucket in Africa! Regardless of where the scallops were from, they were also quite tasty. She got 4 large scallops on top of the squash with the apple slaw next to it. Quite the pretty presentation.

Dessert time! I had to try the passionfruit panna cotta with roasted pineapple, spiced caramel, and coconut-curry sorbet. I haven't ever even heard of a panna cotta before and curry ice cream sounded really interesting. It was actually quite good! the panna cotta was like a vanilla flan and got a lot of flavor from the curry ice cream. I love pineapple, so anything with sweet pineapple appeals to me. I would get this again, it was that good.

DW got the House-Made Meyer Lemon Curd - With pomegranate and blueberry compote, white chocolate biscotti, and sour cream ice cream. She liked the lemon curd, but didn't seem that thrilled with the sour cream ice cream. She said it was "an interesting mix of flavors".

 

[Iggipolka]

Lunch at Tutto Italia! All I can say is...wow. We will certainly be back. I wouldn't want to eat this heavy food in August, but in January, pasta is perfect. We had a gorgeous waiter whose name I've completely forgotten, but he was lovely to look at and provided very good service.

Bread, olives and olive oil

Olive oil after we asked for some balsamic vinegar to be added. Find the hidden Mickey!

I had the Tagliatelle alla Primavera, which is tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce.

DW had Bucatini Gratinati with Italian prosciutto ham, peas and parmesan cream.

We also asked what the Chef's Side Dishes were for that day and it was roasted asparagus with roasted tomatoes. Yummy, so we got an order of that to share.

OMG..I was in pasta heaven. Carbs and I are good friends and this was absolutely scrumptious. It was a large plate of pasta and I have to admit I ate nearly the whole thing. The asparagus was also roasted perfectly and still had a nice snap to it. Very, very good.

For dessert I had the Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce and while I didn't think I'd be able to eat more than a couple bites, it was soooo tasty that I ate the whole thing!

DW had cream filled puff pastry with hot chocolate sauce poured on top. Her dessert didn't last long either.