antmaril
DIS Veteran
- Joined
- Apr 1, 2001
- Messages
- 8,994
I have to admit, although she drives me crazy with "the good vanilla" (always has to smell it) and "how easy was that," I still have more of Ina Garten's cookbooks and have made more of her recipes than any of the other chefs on FoodTV. Her recipes are actually really good. Friends now beg for my (her) Parmesan Roasted Broccoli. (It's delicious!)
To a previous poster, she doesn't have a cheese shop within walking distance. I have a home nearby and all of those cheese stores are between a 6 to 20 minute drive from her house. (We pass her house all the time & often see her walking from house to her barn.)
And, although I've never been introduced to her, I started going to The Barefoot Contessa store on the 1980s. My sister actually did meet her and spent quite a bit of time with her in another (unmentioned) state when she was responsible for the set up for her local cookbook signing. She confirmed, what I had always heard, that Ina is very shy and uncomfortable with crowds and people in general. Most of the guests on her show are locals (real estate agents, small store owners, florists) that have known her for years and with whom she feels comfortable.
I was sorry I could not be at that book signing in the other state, because I would have told her I was a neighbor & tried to wrangle a dinner invitation!
And, Jeffrey's field is global economics and finance. He's been at the Yale School of Management, as Dean for quite a few years, since the mid-1990s; the White House under Clinton, and Wall Street before that.
And, no I'm NOT stalking her, it's just really a small community and she does a lot of charity work so gets a lot of local press! (I know, more than anyone wanted to know about Ina Garten.)
Thank you posting this about Ina and Jeffrey. I think it is very interesting.